Most full-fat dairy is low in carbohydrates; however, you should limit quantities to one to two ounces daily.
You can eat most vegetables in relatively unlimited amounts on a low-carbohydrate diet plan.
Other vegetables, like salad greens, spinach and green onions, also are very low in carbohydrates. If you use them in limited amounts, a number of jarred sauces can be part of a low-carbohydrate diet. Check with your doctor for underlying health issues, and make sure you educate yourself about the basics of low-carbohydrate eating before undertaking a low-carbohydrate diet.
Try to select processed meats with no added sugar and less than two grams of carbohydrates per serving, and overall try to limit intake of processed meats. How many depends largely on the recipe the meat processor uses, as well as how much sugar is in the meat. It's best to avoid or minimize starchier vegetables, such as carrots, turnips, beets, peas and corn. However, some fruits are often restricted on low-carb eating plans because they are high in sugar, a form of simple carbohydrate.
It is important to note that the body processes alcohol differently than other nutrients, and this can cause blood sugar to be erratic. By choosing a variety of proteins, vegetables and fruits from the list of low-carbohydrate foods above and working closely with your doctor, you may be able to experience better health through low-carbohydrate eating.
Therefore, when selecting processed meats (such as ham, sausage, salami, and bacon) it is important to read the manufacturer's labels to determine the level of carbohydrates they contain. All nuts should be either raw or dry roasted, and beware of honey-roasted products or those that contain other added sugar. While these are general estimates, be sure to read labels for carb counts for specific brands.
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