It’s very easy, takes very little time to prepare or cook, and you could easily play with variations to it if you like. Ovens vary, so my mother and I discovered it’s best to keep an eye on them and see how long they take in your oven. You could use this low carb bread recipe for a number of things As a pizza crust, for example. They almost taste like the Cheese Rings my Mom always makes at Christmas except you use NY Sharp Cheddar Cheese, Butter, Plain Flour, Salt and Red Pepper. Your dear friend, and my dear daughter, Nicole “I Refuse To Starve Myself On A Low Carb Diet” Dean, has me HOOKED on these breadsticks!
By the way is the cheese supposed to be the shredded parmesan or the one that’s finely grated, and more like a powder?
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Roll small portions into ball and then into cheese sticks.* Bake in preheated 350 oven for 10 minutes, turning after 5 minutes if necessary. Used them to make ham sandwiches and my 6 year old says it’s his favorite snack now- Thanks!!!
I eat there Green Giant frozen vegetable combinations, Healthy Vision, Healthy Digestion, Healthy This, Healthy That. The rest will keep in the refrigerator and you can cook up fresh low carb bread sticks as needed. You’ll want to flip them when they brown slightly on the bottom, so you can brown both sides. My Maltese puppy ripped out a spot in my berber carpet this morning so, this will be my treat for today. Baked 5 minutes on each side but family wanted them even crispier so I baked them again for another 5 minutes.


They came out great but I think I will either flatten them more next time or bake them 10 minutes instead of 5 the second time. Some may be different, so look on your bag of Almond Flour to determine an accurate net carb count. We’re calling them Twice-Baked Parm Snack Crackers and my husband and son want me to make more in the morning for them to take to their respective Labor Day parties!



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Comments

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    08.09.2013

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    08.09.2013