Aim for 5-10% of total calories from carbs in the form of dark leafy green or brightly colored, low sugar veggies. During Atkins Induction, 12-15 grams per day of net carbs (total carbs minus the fiber) should come from veggies. The Atkins Diet program offers a free, simple resource for planning your first weeks of Induction meals.
Using the official Induction meal plans are not a requirement for great results, but they do have easy, inexpensive ideas. There’s an excellent low carb forum from A Pinch of Health where Atkins Induction approved recipes are posted daily. Categories include beef, veal, poultry, pork, lamb, soups, veggies, eggs, baked foods, desserts and sweets.
Include a large amount of healthy fat, a moderate amount of your favorite protein and a handful of carbs (for fun).
Atkins advises eating a balance of natural fats (with a concentration on olive or coconut oil) and avoiding trans fats.
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