If you’re serious about adding new slabs of muscle, getting your diet right is absolutely crucial for your success! As strange as it may sound, there is a way of mimicking the effects of anabolic steroids by implementing a few nutritional tactics. In the next 15-20 minutes I will introduce you to the nutritional strategy that will revolutionize your bodybuilding life.
So if it’s the best anabolic diet in existence, why isn’t it more widely known? Before I go any further I want to credit a few people as sources of great information and inspiration. The traditional advice from bodybuilding gurus is to eat everything in sight to increase muscle size. But what we want to devise is a nutritional strategy that ignites the release of anabolic hormones (and this means you need to eat fat). This plan requires that you eat a high protein, high fat, low carbohydrate diet for 5 and a half days.
As you will be keeping your carbohydrate level low for most of the week, your body will become a fat-burning machine. Regular low-carb dieters want to avoid spikes in insulin levels, but for the bodybuilder a controlled spike will do you a world of good.
As stated previously you will also reap the anabolic effects of increasing insulin, growth hormone and testosterone at the same time. On a high carb diet, (usually recommended for the bulking phase of a bodybuilding lifestyle) insulin levels are chronically elevated. The best thing about this bodybuilding diet is that it’s tailor-fitted to your unique metabolic type; it’s not a one-size-fits-all diet. Since we’re concerned with building muscle, we need to find the lowest amount of carbs you need in a day to not only feel good but hammer out muscle-building workouts that continually improve, week-on-week. STEP 3: Work out how many calories you will get from protein by multiplying the grams by 4. I remember being advised years ago that I needed around 60 – 100 grams of post-workout carbs to encourage muscle hypertrophy.
Can I give you my free muscle-building workout?Join thousands over the world who are packing on slabs of new muscle for free with Targeted Hypertrophy Training (THT). For now stick to meat, nuts, fibrous vegetables (not starchy ones), eggs, seafood during the week. At weekends let your hair down a little, a lot more carbs – watch for weight gain so you know how long you can carb-up safely for.
Second, your ad lib (eat what you want) approach to quantity works well for you, but it simply won’t work for everyone. Firstly, people following this way of eating can consume any non-starchy vegetable they like on the low-carb part. During the carb-up they can (and should) consume fruits and vegetables – no limits, no restrictions. Note that this is not the same as saying you can actually lose weight and eat thousands and thousands of calories.
The first 2 laws of thermodynamics are often brought up when people seek to debunk this idea but the law is not broken at all. Have a look at the following link where a guy kept a food log for 30 days and purposefully overate on a low carb diet in an effort to put this issue to rest. He consumed 48,659 excess calories above maintenance over the 30 days, didn’t exercise and the result? Harry, the point about excess calories could be the subject of its own book and more studies should be funded. You say “What if we exceed the calories needed for maximum muscle growth and the increased resting metabolic rate? Anyway, you would need to be forced to take in such high amounts and no-one that is eating the way I have suggested will be taking in any where near 10,000 calories. Again, can I reiterate that this does not mean people can lose fat and eat an unlimited amount of food. I will provide updates on the progress of the book in the weekly Newsletter if you haven’t already signed up to it.
Hi Mark would your diet work ok if I was following a three day training week ( two body part a session)Or is the five day one body part a session essential? However, keep to low-carb nutrition part 5 – 6 days if you want to avoid laying down body fat.
Mark this sounds like a great way to eat, but I’ve been brought up to believe carbs are the best source of energy. It sounds like you’re very active and could probably take more carbs if you preferred. However, a fat-adapted body is just as energetic; I know a low carb guy who runs marathons so I would suggest that you go for the plan as described and adopt if absolutely necessary. Mark, i am very glad i stumbled across your site today, i was always told that carbs were good and needed to get bigger as well as protein. I train 4 times a week and this is usually every other day as this fits in best with my schedule.from readiny some of your other things i see you say to train say arms on one day and chest on another and legs on another. I have been training for about 4months after being a national standard rower, so going from alot of cardio to more muscle building and sculpting. I see you reccommended about 30g of carbs a day, i checked some of the things i normally eat and they have about 15g in each, also they said that the RDA was 430g of carbs. The reason i say 100g is because some of the things such as snacks i eat because i am at school and sometimes it is not practical to eat something such as a wrap or sandwich. If it is not possible to do it with 100g of carbs, are there any sorts of snack that you know of which are low in carbs? I am finding that it isnt actually that hard to cut out most of the high carb things i would normally eat as before i would try to eat more carbs…one thing i was wondering though is that with this plan you wont gain weight, but will you lose the fat as well? As to what Andrew said, i have gotten like that a couple of times when i have gone to the gym but found that it was because i had not and was not drinking enough, so went and got a drink and continued to drink throughout and it got better again after a while. While low carb eating plans may work for some people, a meal plan which emphasizes higher complex carbohydrates and proteins, and moderate fats, has been proven by many an athlete to be very effective, and most importantly, sustainable.


The more he lowered his carbs, the weaker he became, the worse his recovery from exercise was, and the more muscle size he lost. He reported to FLEX Magazine that upon trying the ketogenic diet his strength “went to hell” and, consequently, he never again tried a low carb approach. Low strength levels among those utilizing low carb plans are a commonly reported problem – this on its own should be enough to dissuade most athletes from following a low carb diet. As the muscles’ most readily useable and efficient fuel source, carbs, in complex form primarily, are of fundamental importance when training with full force.
One study (examining the effects of carbohydrate intake on muscle recuperation), in assessing two groups (one given maltodextrin, the other, water, and both assessed after nine days of high intensity training) found that the carbohydrate group experienced less DNA damage and fewer circulating leukocytes and monocytes (which indicate a lowered immune response), indicating a smaller stress response to the exercise.
Because carbs replenish muscle glycogen and muscle glycogen is vitally important for powering hard training sessions and facilitating optimal recovery following intensive workouts, many depend upon a sufficient carb intake for bodybuilding success. Further findings demonstrated that a biochemical marker of muscle damage, LDH, was observed, in significant quantities, in the water group compared to the carb group. Though the jury is still out on whether a high fat, low carb regime will enhance muscle size and strength for all who try it, carbohydrates have for many decades been known for their protein sparing effect. Carbohydrates provide fuel for our brain; without enough carbs of the right kind (over-refined simple sugars can deplete energy), we feel groggy and tired.
Complex carbohydrates such as brown rice, sweet potatoes, whole wheat bread and pasta keep us fuller, for longer. Following a diet plan with roughly 45% carbs will enable us to maintain a low fat eating plan without binging on the wrong foods.
The problem with high fat diet plans is that the body is so conditioned to eating carbs for energy that it is extremely hard to eliminate them entirely; eating the high saturated fat and cholesterol laden foods included in ketogenic diets, without the carbs which so often accompany such foods, is not sustainable for many. The popularity of low carb diets has soared in recent years, in fact, if you ask the average gym trainee for their advice on how best to drop stored body fat, they’re likely to tell you to cut the carbs. While strategically consuming simple carbs immediately post-workout may help to elevate performance and enhance muscle growth, there are those (cakes, cookies, sweets, donuts, etc.) which will confer little, if any, benefit.
Consuming a good mix of complex and fibrous carbs is not only a more nutritionally beneficial practice, but will ensure greater metabolic efficiency. More carb sources will also ensure greater variety to encourage adherence to your eating plan.
By eating most of your carbs over the first nine hours of the day, the physical activity that takes place around this time will ensure blood sugar modulation is optimal and fat storage is less likely. By consuming simple sugar carbs (30 – 40 g) directly after training, the muscles’ greater receptivity to them will ensure they are stored in muscle tissue, not converted to fat (which may occur if taken at other times of the day).
Supplements composed of glucose or glucose polymers are the most effective for replenishment of muscle glycogen, whereas fructose is most beneficial for the replenishment of liver glycogen.
Check out KRUSH LOADED, a 5 carb blend post-workout beverage (with a 5 g dose of creatine), ideally paired with ISOFLEX to further increase protein synthesis. KRUSH LOADEDThe ideal post-workout muscle therapy featuring a 5-source carb blend and 5g of creatine.CARBIONA reliable energy source that prevents cortisol levels from rising & catabolic muscle breakdown. The big supplement companies and rag-magazines would go out of business quickly if they couldn’t peddle their snake-oil to you. There is a way to increase anabolic (muscle building) hormones in the body in the same way that steroids do.
You will also have controlled and timed insulin spikes which allows the body to have high levels of growth hormone and insulin at the same time!
You’ll use a 32-36 hour window (I use the weekends for this) to deliberately increase insulin levels. Increased Growth hormone is your body’s way of mobilizing energy stores to deal with this stressful situation and so at this time you can get elevated insulin and growth hormone levels simultaneously – welcome to muscle building heaven! You therefore don’t get the edge of maximum release of testosterone, growth hormone and IGF-1. What this anabolic nutritional strategy does is take advantage of the anabolic properties of insulin and, at the same time, restricts the fattening properties of the hormone. Don’t make any changes to this for at least a week because you need to make the metabolic switch to burning fat for fuel first. My after-training cocktail consists of some whey protein (40 grams or so), and creatine monohydrate (5grams).
Again, there’s no reason to eat passed satiation, let your gut decide how much to eat. Many, many people have seen awesome changes as a result of implementing my dietary guidelines, check out their testimonials. This article can really benefit people in the pursuit of their body goals without resorting to anabolic steroids. Can I ask something in return? Click on the share icons below, tell your friends about it, link to it on your own site, mention it in your youtube videos, or anything else you feel is appropriate.
I was wondering if you could post a food or types of food that would be beneficial to your program. Excess fat is a direct, immutable function of excess calories consumed and nothing can change that. They will easily get enough fiber because of the consumption of fibrous vegetables (which are a staple of this section of the diet). However, gaining fat when keeping carbs at around 30 grams a day is, in my opinion, an impossible task. Basic human nature tells us that many people will either not work out hard enough or eat too much or both. But sooner or later you are going to start getting mail from people who will say it’s not working for them. Despite this I’m keen to give the MANS diet a go, but on top of doing weights four times a week I play football which I also have to train for and then play on weekends.
One carb-up period per week will provide the anabolic properties of insulin without the lipogenic effects. Full body routines can be good for complete beginners but after 2-3 months you should switch over a split-routine i.e.
I also make my own protein chew bars – see the post I did for vegetarians for the recipe. Conventional wisdom posits that by lowering the carbohydrate content of our diets we are better able to properly modulate insulin to lower blood sugar levels and, by consequence, prevent body-fat storage.


Ever-the rationalist, Yates experimented with carb levels until he found the amount that worked best for him.
By filling our muscles with glycogen, converted from blood glucose – itself converted from carbohydrates – the ATP (Adenosine Tri Phosphate; as a transporter of chemical energy within cells for metabolic purposes it could be considered the fuel which powers muscular contraction) production process is pulled off without a hitch. An increase in plasma DNA levels accompanied the elevated LDH, supporting the belief that carbohydrate intake protects against exercise-induced tissue damage.
The more carbs we have on board, the less likely it is that protein will be converted into carbohydrates (gluconeogenesis) to fuel physical and mental processes. As bodybuilders, it is especially important that we consume sufficient carbs, not only to support our physical efforts in the gym but also to encourage the mental arousal which enables laser-like focus and intense concentration when hauling the iron.
The lower calories in carbohydrates (four per gram) relative to fats (nine per gram) make them perfect when peaking to reveal one’s well-defined musculature.
These, from a health standpoint, are nutritionally inert carbs and will only serve to strip valuable nutrients from your body as they migrate to your waistline. Fibrous carbs like broccoli and asparagus utilize significant energy to process, and there is a lower likelihood that they will be stored as fat.
However, given the findings and observations outlined above it might be wiser to adhere to a good balance of carbs, proteins and fats. Effects of carbohydrate supplementation on competitive runners undergoing overload training followed by a session of intermittent exercise. With 20 years in the personal training trenches, the insights he has gained through practical experience, alongside degrees in psychology and sports science, have enabled him to go beyond the surface to provide educational articles that have informed thousands of health and fitness devotees the world over. But, we hope you’ve got a handle on basic math, because it requires some number-crunching at first. And those with great genetics can actually find the holy-grail of bodybuilding as they build muscle and lose fat at the same time.
I had to find out for myself how to build lean muscle mass like never before while keeping fat accumulation at bay.
This does not usually happen and you’ll see extremely impressive muscle gains as a result.
Also on the high carb approach, you prevent your body from using body fat for fuel and actually encourage the laying down of new body fat. This bodybuilding diet will keep insulin levels steady and low most of the time but you will also be creating carefully timed spikes for explosive muscle growth. Once this is completed you will be able to tell from your workout performances whether or not you need some more carbs (if so, increase in 5 gram per day increments). Also, remember creating daily insulin spikes will have an adverse effect on growth hormone levels so follow this to the letter. Take your woman out for a meal, have some beers with the guys and rest assured that you’re actually benefiting from this.
Can you please give Veg meal plan that can cover good amount of protein and low carbs also. Without them you cannot get a proper supply of naturally occurring vitamins and minerals (micro-nutrients that we know about) and the countless phyto-nutrients that we don’t know about.
Outeat your calorie burn, which most people do, and you are going to thicken up that layer of fat.
We want the excess calories that ordinarily produce excess fat to produce excess muscle instead. I think you’ll find they are not working out hard enough for the amount they are eating or eating too much for the amount they are working out.
I mean if someone restricts carbs to 20 grams per day and eats 10,000 calories for a month, what would happen?
Is the MANS diet purely for bodybuilding or can I use it and still be able to train for football and perform on the field? It has even been argued that by replacing carbohydrates with fats, and keeping protein consumption consistent (the so called ketogenic diet, during which the user is thought to become more efficient at mobilizing fats for energy while their insulin levels are down-regulated to further lessen fat storage), we can become leaner and more muscular. Too many simple sugars, for example honey, fruit and juice, will promote excessive insulin release, while the complex variety will be released slowly to sustain human activity while keeping blood sugar at lower levels. To ensure quality muscle gains are achieved, and fat accumulation is kept to a minimum, gauge your carb consumption (in line with the above recommendations) and if necessary reduce them by 30 g until the desired range is achieved. Not only may your body function better, with improved physical performance, greater muscular fullness and more mental energy being the more obvious outcomes, but you will achieve a more sustainable, and nutritionally desirable ratio of macro and micronutrients, including fiber, enzymes and valuable vitamins and minerals to boost health and recovery. However, the vast majority of you will have become fat-adapted by the end of the first 5 and a half days.
I limit the junk meals to 2 and the rest of the time I eat a mostly high-carb, moderate fat, moderate protein diet. If there was a post on maybe food types that are great for the low carb days and maybe somethings to avoid on the higher carb up period. In describing his low carb experimentation, Yates stated, “I felt like dog shit – I couldn’t train hard, and I couldn’t get a pump.” Enough said. Lifters who have replaced carbs with fats report differing results; for some, the process works to a certain point, while others begin to resemble the nutrient they have prioritized in their diet.
Food logging takes very little time and gives you exponentially more control of your diet and your weight. It will reveal opportunities to adjust calorie intake as well as the occasional (just once a day) donut.
Ask anyone who has restricted their carbs and you will hear of low training energy and a flat appearance. Without the excess calories, weight will be lost and we’ll have muscle decline along with weight loss. But low strength and a lack of muscular fullness is not the only potential problem facing those whose carbohydrate intake is minimal at best.
If we hit the mark, as Mark seems to have done, we’ll have weight gain predominantly in muscle mass.



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Comments

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    23.01.2015

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    23.01.2015