A low carb diet, also known as low carbohydrate diet, is a type of eating plan which aims to minimize the daily carbohydrate consumption of a person in the attempt to control his weight or lose weight due to being overweight or obese. In a study conducted by the University of Western Ontario Department of Medicine, they were able to pinpoint that the moderate replacement of the carbohydrate intake in your meals with high protein and low fat foods improved the overall cardiovascular health of the subjects. Easy low carb recipes, when introduced into the normal eating plan of people with Type 2 diabetes, can deliver a substantial positive effect. The use of low carb diet plans not only normalizes the triglyceride and cholesterol levels but also allows for the production of more HDL or good cholesterol which is integral to better health.  The increased production is accompanied by better particle size when maintaining the low carbohydrate meal plan.
The American dietetic association, as well as other governmental and medical agencies, suggests combining exercise with sensible eating for a healthy weight loss program. In the end, all that matters is your decision to become healthy and to stay motivated in carrying out that decision.
A meal high in carbohydrate will increase the blood sugar level, which will lead to the production of insulin hormone. Though low carb diet is effective for weight loss, especially for obese people, the very high ketone levels can be dangerous. A team of researchers stated that these people with low-carb diet lost nearly three times weight, compared to those who took low-fat diet.
The survey who took many participants confirmed that the low-carb diet group lost about 12 pounds on average, whereas, the low-fat group lost just about 4 pounds on an average. Many dieticians and weight loss programers suggest a low-fat diet compared to low-carb diet. At the conclusion of the four month trial, researchers found that the two carbohydrate restricted conditions led to greater weight loss and fat loss (both groups lost an average of ~9 lbs vs. Now to be fair, this is just the summary report from a conference presentation so I can’t exactly go through the methodology to see what kind of diets the two low-carb groups were following the other 5 days of the week.


Frankly, I wouldn’t be surprised if the participants in those two intermittent low carbohydrate groups actually ate fairly low carb for more than just those two days a week.
But in any case, the important thing to note here is once again, we see evidence of superior body composition results as well as health outcomes when you consciously reduce (*note I did not say eliminate) the amount of carbohydrate you consume in your diet. Incorporating a few deliberate low-carbohydrate days into your regular routine can also be a fantastic way to avoid gaining a whack load of weight through the Holiday season, which is fast approaching.
The reduced risk profiles were based on the considerably lower levels of cholesterol and triglyceride derived from the low carbohydrate diets.
Because the glucose in the blood becomes relatively lower, the problem of diabetics with controlling this becomes less. There may not be any weight loss achieved but the corresponding health gains make the diet plan worth investing in. There are also myths that say it is not healthy or that it is not effective.  These are all opinions mostly from people who are not motivated enough to stick to the low carb plan or have gone from one diet to another and still remain fat.
Everything else is so simple, just follow the low carb diet as it is laid out and you will become healthier, more energetic, and slimmer in no time. There are many versions of low carb diet, among the popular ones are Atkins Diet, The Zone Diet, The Dukan Diet, Protein Power, Paleolithic Diet, etc. Insulin will lower the blood sugar by converting extra glucose into fats, which will be stored in the body. Also, when the source of carbohydrates are not available and the blood sugar levels are low, the body will release another hormone called glucagon to raise up the levels by converting stored glycogen into glucose.
When more fats are metabolized, the blood ketone levels will be raised, which will lead to a condition called ketosis. Before you begin your diet plan, it is better to research online and make some notes on the food that have low carbohydrates.


Remember that you can easily swap meals or individual items, if you prefer homemade or a different brand, it's pretty easy. 5 lbs in the Mediterranean condition), as well as yielding superior benefits in decreasing the prevalence of insulin resistance (22% reduction in the low carb calorie-restricted, 14% reduction for the ad lib group and 4% reduction in the Mediterranean group). In fact, we can take the whole periodic, deliberate low intake philosophy one step further for really explosive results… but that’s a blog article for next week! The lower glucose level is the result of lower carbohydrate intake which maintains the production of sugar that can be converted into body fat.  It has been shown in some studies that having an ideal body weight leads to a healthier lifestyle and lesser health related problems.
Though these diets will have their own recommendation of foods allowed, as a general rule, a low carb diet can also be considered as high proteins and high fats diet. When the body is in the state of ketosis, a person may have symptoms like nausea, fatigue and feeling less hungry. For lunch we have an open-face Tuna sandwich with granola bar and a large chicken fajita for dinner. I also used to believe in this myth before consulting the expert dietician on online USA doctors.A lot of vegetables are very low in carbohydrates and they are essential to our diet for the vitamins and minerals they contain.
Normally, at least two-third of the daily calorie intake for low carb diet will be from fat sources. Carbohydrates, on the other hand, should make up less than 10%, or in some diets, less than 5% of daily calorie intake.
Low carb diets will normally allow you to have lots of meats, poultry, seafood, cheeses, other protein foods, as well as fats such as butter, mayonnaise, olive oil, vegetable oils, etc.



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