When we were in Peru, we ate ceviche as often as possible whether it was at lunch or dinner. But it wasn’t around that early….Ceviche uses very fresh fish (caught right out of the ocean) and you just slice it up and marinate it in some acid from the lime juice.







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Comments

  1. Glamour_girl

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    11.11.2015

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    11.11.2015

  3. ESSE

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    11.11.2015

  4. NikoTini

    And do you know try to drink at least are the.

    11.11.2015