There is always an ongoing debate about which diets are best for helping people lose weight or improve their health. Some feel that the low-carb diet offers a simple solution for losing weight, but recent research shows there may be a link between low-carb diets and an increased risk of heart disease. After looking at the health of over 80,000 women during a 20-year period, researchers determined that following a low-carb diet could either lower or increase your risk of heart disease, depending on the ratio of protein, carbs, and fats. As an example of the differences between low-carb diets, women that ate low-carb meals that were high in vegetables had a 30 percent lower risk of heart disease. The conclusion of this study was that low-carb diets can help people manage their weight without resulting major health risks—as long as the person does not use a high protein and fat, low-carb diet.
While a low-carb diet could help you lose weight without increasing bad cholesterol, it may increase your risk of heart disease, especially if your low-carb meals are based around fatty meats.
There has only been one study that examined the impact of a low-carb diet on the blood flow of coronary arteries that pump blood to the heart muscles. The 16 participants that remained on the vegetarian diet had 20 percent less plaque in their arteries compared to the results of their tests at the beginning of the study.
Since this is the only study that has directly looked at the impact of a low-carb diet on heart health, it appears that a low-carb diet may not be the healthiest option. Unfortunately, this study shows that a low-carb diet could damage your heart by limiting blood flow through your coronary arteries. There have been two noted personalities who have researched about the LCHF ie The Low Carb High Fat Diet. As the term might indicate, this kind of diet requires a high fat degree, a very low carbohydrate consumption and a moderate protein consumption.
Keto is a word derived from ketones which is defined as the break down of fat and the increase in levels of the amount of fat our bodies burn. Vegetarian person is one who eats only vegetables and fruits and explicitly avoids animals flesh. CSAACTIVE is dedicated to our customers both young and old & appreciate their dedication to leading an active healthy lifestyle!CSAACTIVE is commited in providing Sports Nutrition Guide and Education to help our customers achieve their Fitness Goals including Weight Loss, Bodybuilding Training, Endurance Sports and most importantly Healthier Lifestyle.
Enter your email address to subscribe to this blog and receive notifications of new posts by email. People on simple low-carb diets tend to be less concerned about the other macro nutrients (protein and fats) and eat them in any proportion they want. The LCHF diet takes this idea one step forward by significantly increasing the fat percentage in one’s diet, which is supposed to force the body to use fat as energy.
I’ve sold a few loaves of my paleo bread to people on this diet recently and it started me thinking about the difference between the paleo diet and the LCHF diet. For example, artificial sweeteners are generally discouraged in the paleo diet because of potential health risks. And related to the point above is that the motivation for monitoring fat, carb and protein percentages is to get one’s body into a state of ketosis. The last point is written about quite extensively in Jeff Volek and Stephen Phinney’s book, which states that high carbohydrate diet locks a person into a dependence on carbohydrate as the dominant fuel for exercise. If you are in Singapore and want to join the low-carb high-fat (some are paleo eaters!) community, there is a forum at Hardwarezone here.
In a typical low-carb diet, you most likely eat anywhere from 20 to 150 grams of carbs a day, which is equivalent to an apple to 3 cups of rice. There is scientific evidence that low-carb diet followers see improvements in health and lower risks of chronic diseases such as diabetes, high blood pressure, and other metabolic syndromes. Carbs, short for carbohydrates are a source of energy found in grains, fruits, vegetables, legumes and diary products. Added sugars are often found in foods that have little to no nutritional value such as soda, cookies, fruit spreads, milk, creamer and breads. This is primarily the reason why many low-carb diets such as the Paleo and the Atkins diets limit processed and packaging foods— and focus on eating whole foods.


It has unique functions and carb specific vitamins and nutrients that the other macronutrients can't provide. Hunger is probably one of the worst side effect when it comes to dieting— In fact hunger might the #1 reason why many dieters quit after feeling so miserable and are not able to eat the foods they love. One of the best things about being on a low-carb diet is that it leads to an automatic reduction in appetite. According to an article published in American Family Physician, people have less food cravings and appetite when they are on a low-carb diet. Take away: When dieters cut carbs, their appetite goes down and less hungry you become, which results in them less eating calories than those who are in a low-fat diet. In one study that compared a low-carb diet and low-fat diet, the weight loss benefit was apparent. Many products that are being marketed as low-fat are highly processed and refined to cut fats out.
While a previous post how to get rid of lower belly fat and lose love handles, covers this topic in detail, here is a quick recap of what can help with reducing belly fat. The same research also found that with a low-carb diet, the fat loss comes from the abdominal cavity. When we eat carbs, they are broken down into simple sugars (glucose) in the digestive tract. High blood sugars are toxic and the body responds with a hormone called insulin, which tells the cells to bring the glucose into the cells and to start burning or storing it. All this forces your pancreas to subsequently increase their production of insulin, further contributing to a high blood insulin level. When this goes undetected (which happens quite often), it can develop disease such as latent autoimmune diabetes (type 2).
Without sufficient reduction of body weight and moderate physical activity, 15 to 30 percent of people with prediabetes will develop type 2 diabetes within five years, according to the Center for Disease Control and Prevention.
Study has shown that a low-carb diet is very effective at improving insulin resistance and remove all the need for excess creation of insulin. Although it is worth mentioning, if you are currently taking blood sugar lowering medication, then it is important to check with your doctor before making any changes to your carbohydrates intake, because your dosage may need to be adjusted in order to prevent hypoglycemia.
Because low-carb diets are proven effective in lowering blood pressure, it can successful reduce your risk level and improve your overall health. The first group was advised to follow a low-carbohydrate, ketogenic diet consisting of less than 20 grams of carbohydrates per day, and the second group received the weight loss drug, orlistat three times a day, plus counseling in following a low-fat diet (less than 30% of daily calories from fat) at group meetings over 48 weeks.
Both weight loss methods were also not significantly different at improving cholesterol and glucose levels. But when researchers looked at changes in blood pressure, they found nearly half of those who followed the low-carbohydrate group had their blood pressure medication decreased or discontinued during the study, compared to only 21% of those in the orlistat group.
Researchers say weight loss itself typically produces a healthy reduction in blood pressure, but it appears that a low-carbohydrate diet was particularly effective has an additional blood pressure-lowering effect that merits further study. At the same time, women that consumed low-carb meals that contain more animal fats and protein did not receive any benefit. The threat does not come from an increased cholesterol but the impact that a wrong low-carb diet can have on your arteries.
They found that when someone follows a low-carb diet that contains high protein and fat they were more likely to have poor peripheral small artery function. Those that switched to a low-carb diet actually experienced an average increase of 40 to 50 percent more artery blockage at the end of the year. It can help you lose weight and may not raise your cholesterol levels, which leads many to believe that it must be good for you. This diet was introduced in the 21st century and has continued with certain changes throughout the years.
Keto – adaption is when we stop ingesting a good amount of carbohydrate and instead consume a lot of fat.


One was the Low Carbohydrate High fat diet while the other was the Low fat high carbohydrate diet. They have been popular in recent years and even my rice-loving mum would tell my brother not to eat so much rice if he wants to get rid of his tummy fats. So they may cut out the rice and bread from their meals and eat lean white chicken breast, for example. So instead of eating lean white chicken breast meat, the dieter eats the fattiest part of the chicken, while keeping carbs low at the same time. But the LCHF diet is more relaxed about this because of the psychological necessity to get some sweetness into meals (fruits are not allowed because of the sugar). When you exclude grains and sweets from your diet, you tend to eat a lot less carbs than the average person. I always believe that everyone is different and the only way to find out what works for you and what you thrive on is to experiment on yourself and monitor your well being.
Cutting out excess calories from your carb intake has been evidently an effective way to reduce appetite and leading to a successful weight loss.
Many of the participants had chronic health problems, such as high blood pressure or diabetes.
The best suggestion is to make the decision to eat healthy, by including more healthy options in your daily meals. First was the author of the book ‘’The Real Meal Revolution’’, whose name was Professor Tim Noakes. While others can handle even 150 gram carbohydrate easily because their metabolic system allows them to. The period then taken to adjust to this change and realize if it’s for the better or for the worse is known as Keto Adaptation.
So some scientists believe that this is the reason this diet suits us, because it was trained into our systems. The advantages of this range from weight loss to blood sugar stabilisation to improving sports performance. Tim Noakes also happened to be a well renowned professor at the University of Cape town in South Africa and his book is one of the most well read books in South Africa. It is a very important part of the LCHF diet and lets us know if the person is up to the diet or if his system rejects it. But in the paleo world, canola, which is a genetically engineered hybrid derived from rapeseed, will not be found in our cupboards because it is highly processed. This allowed the doctor to examine the differences between a low-carb diet and a high carb diet. But depending wholly on your system you are allowed to lessen the intake if it doesn’t suit.
Professor Tim Noakes conducted a research on this diet in South Africa on 127 individuals, who reported to have lost 1900 kg combined weight. The diet also has to be high in fat (around 70% of calorie intake) rather than high in protein because excess protein can be converted into glucose, which will kick you out of ketosis. These diseases mostly included type 2 diabetes, but in some cases it also cured type 1 diabetes.
We will learn more about its aspects and properties in the upcoming paragraphs and articles.



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