Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. Obesity is a Disorder of Excess Fat Accumulation – Obese people are physiologically different in that they store fat much more easily than others.
It is therefore true that insulin regulates fat metabolism and that carbohydrates drive insulin secretion. As alluded to earlier, without alpha-glycerol phosphate present, fatty acids cannot be bound into triglyceride (which is stored body fat).
Can I give you my free muscle-building workout?Join thousands over the world who are packing on slabs of new muscle for free with Targeted Hypertrophy Training (THT). Cutting calories but more specifically dietary fat (but not in substantial amounts) will take cure of a stall. Make your goal to maintain or even build muscle while losing fat, don’t judge your progress solely by the scales Paul. Better for EXCESS calories to be stored as triglycerides in fat cells … best though is not eating more than one needs.
I do not doubt your sincerity, but in your elucidation of biochemical processes of fat metabolism you left out such facts as excess fat is stored in organs without insulin to usher fat into fat cells – where excess calories (if you must eat them) belong. Just to get this straight: Once ketosis has begun, I can eat all the fats and proteins I want, and I won’t get fat? In response to Zachary Cabon’s comment, I have a few questions, which hopefully Mark will address. I’ve been doing a CKD for a few months now, and just recently became serious about gaining more weight. Did you ask advocates of low-carb diets, who offer biochemical elucidations, if they could provide references from Stryer? Reviewing literature on fatty acid and triglyceride metabolism apart from Stryer’s textbook is possible.
The adverse effects of fatty-acid deposits in non-adipose tissues is “biochem 101” when we consider Type II Diabetes and its many secondary medical conditions.
How would athletes develop muscle glycogen during a constant low-ratio of anabolic (e.g., insulin) to catabolic hormones (for all you bodybuilders out there)? Personally, if I overate (which I don’t), then I would rather excess lipids be stored in adipocytes (where they would remain dormant until I turned the energy balance around).
If an energy-balanced diet with a high ratio of carbohydrates is harmful, then why do we enjoy good health, sound fitness and normal cognitive function?
Truth is, I don’t know for sure, no-one does (although everyone seems to have an opinion). At least anecdotally, myself and others have found it impossible to gain fat despite chugging down cream, butter and steaks. Of course what few people talk about it here is the being realistic part of staying on a low carb diet.
MuscleHack is simply one of the BEST sites on the net for free tips on how to gain muscle fast and lose fat. TweetI tell you, we are here on Earth to fart around, and don’t let anybody tell you different. When I started to do research on fiber in diets, I quickly found that dietitians drone on and on about three sources of calories in your diet: carbs, protein and fat. It turns out that the minimum percentage of protein in the diet holds steady across most animals.  So, humbling as it may be, a pig’s lower limit is probably a good proxy for humans, at 15% of dietary calories.
The rest of us, according to more sober dietary recommendations, should constrain our protein to a fairly narrow range between 20% and 30%. The pie chart at the start of this article is for the low-fat diet that has successfully guided Americans to the greatest epidemic of obesity of all time. One problem with this simple picture is that there are other sources of calories besides the big three. The fatty acids derived from fiber include something called butyric acid, which turns out to do marvelous things in your colon, such as thickening its lining, improving the mucus barrier and reducing inflammation.
That big chunk of fat gets reduced to a modest slice, and the amount of fiber greatly expands.
The moral of this story is that fiber is good for you and should be a bigger part of your diet.
In my research for this article, I discovered that farting is one of the few biological functions that continue after death.
Anderson, James W, Pat Baird, Richard H Davis Jr, Stefanie Ferreri, Mary Knudtson, Ashraf Koraym, Valerie Waters, and Christine L Williams. Kumar, Chethan M, Kollegal S Rachappaji, Chilkunda D Nandini, Kari Sambaiah, and Paramahans V Salimath. It’s a little technical but hopefully I describe it in such a way the makes logical sense.
Saying that fat people are fat because they eat more calories than they expend is akin to saying alcoholics are alcoholic because they drink too much!


If understanding what causes the body to want to store excess fat holds the key, what regulates this process?
The more blood sugar is driven into fat cells and burned for fuel, the more alpha-glycerol phosphate will be available. Therefore, whatever works to transport glucose into fat cells, works to deposit fat and keep it there!
While we’re on the issue of calories, where would you suggest someone start with for maintaining scale weight but losing body fat? To maintain scale weight, you’d have to gain 6 or more pounds of muscle in just 2 weeks, and keep gaining at this rate!
The question being asked in the article is really, ‘Can there be any excess fat in the first place’ in this type of diet? High fat diets on ice cream and red meat will kill you if you don’t balance it out with other healthy foods.
You are going to love your fast gains on THT :)Join thousands over the world who are packing on slabs of new muscle for free with Targeted Hypertrophy Training (THT).
The upper limit is harder to nail down, but when it exceeds the ability of your liver to process it and your kidneys to excrete it, your urine backs up into your blood, you become slightly green and you begin to pee ammonia.
Despite its macho meat-shredding image, America seems far happier with French fries and Twinkies. According to this analysis there are really only two parts of your diet that you have any control over, and lowering one will always raise the other. This is largely the work of bifidobacteria, which is a welcome bug to harbor in your gut, even if butyric acid stinks like rancid butter. Those bacteria produce more than fatty acids, and that’s why adding fiber can be called a musical diet. They’ll have you tooting like a motorboat, which is fairly humorous, but not eye-watering. This is a better way to view the data; to truly visualize the balance of nutrients in your diet, you need to see actual quantities of food, not just abstract calories. You may be gone, but the microbes in your gut can party on for hours, dancing with tiny lampshades on their heads, long after the lights have been turned off. If this is your first exposure to this idea, keep an open mind – it’s good news! That’s why Low Calorie (semi-starvation) diets are not a permanent solution for weight loss.
The Anabolic Diet by DiPasquale states 18x’s bodyweight, but that seems a little high to me.
I think Pasquale was referring to muscle mass as opposed to scale weight, but let me know if you have a source so I can check it out myself. He says, “I believe that THT training is the single best way to train for size and strength gains. The resulting triumvirate of nutrients is all you need in order to define any particular diet. Sure, you might be able to wash windows with that, but it’s not good for you in the long run.
At the high end is P90X, a muscle-builder’s diet that calls for a heroic amount of protein. My doctor says it is also good for my heart, although I had to go through a lot of doctors to find her.
People who eat fiber have far less GI inflammation, which means fewer episodes of irritable bowel syndrome and a lowered chance of getting colon cancer. To make any sense of that, you need to know how that relates to real-world stuff like weight.
When you look at the proportions based on the actual serving size, you realize that you probably aren’t eating enough fiber.
Watch from around the 45 minute mark to get straight into the meat (pun definitely intended) of the lecture. You typically don’t reach that point until your protein intake exceeds around 35% of your calories. Most of the fiber you eat is either vegetable or fruitish in origin, because meat doesn’t have any fiber to speak of.
Although we know of no one who has actually been killed by hydrogen sulfide toots, we still refer to them as deadly.
Taking fiber out of our diets with foods like white bread and refined sweets is a big contributor to the obesity plague. The more of it you have, the more fatty acids can be stored as triglyceride in the fat cells.
I have a very physical job during the summer and that will be my cardio (for at least 4 hours a day of brisk walking) will this hinder muscle growth?
On top of that, it’s damn hard to overconsume fat on this diet, most people actually unintentionally create a calorie deficit on a low-carb diet due to its satiating effects.


Depending on your overall calorie intake, that’s about 170 grams of protein, or 3 half-pound burgers a day. Unlike carbs and fats, though, alcohol is digested by the liver, which squeezes 7 calories out of each gram. In particular, bifido, as we call him around the house, likes inulin, a fiber found in veggies like Jerusalem artichokes, onions and chicory root. For your amusement (or pun-ishment), I have assembled a short but perhaps memorable list of the vegetootles that may add some music to your day, including fartichokes, marshrooms, asparagas, bleets, patooto skins, bell poopers, and, of course, leeks. That depends on its energy density; for instance there are 9 calories per gram of fat, but only 2 calories per gram of fiber. Also, if you look at comparative studies, low carb diets at the very least do as well as low fat ones in decreasing heart-risk factors, and a lot of the time they do MUCH better especially in reducing circulating tyiglycerides.
It turns out that it’s difficult to recruit humans – even college students – for starvation studies. If you think about it, that’s just a snack for someone like Michael Phelps, which demonstrates that the amount of protein you can tolerate is also related to how crazy physical you are. A good start is to avoid processed food, which is like livestock feed: a modicum of protein and a bunch of cheap carbs. Barry Groves and his wife Monica decided to start on a low-carb, high-fat diet beginning in 1962, all of his friends and family thought he was crazy. That means much of what we know is extrapolated from farmers, who are always trying to minimize the amount of expensive protein they feed their animals. But before I cook up a new pie chart, we need to introduce another source of calories: fiber.
For some reason, probably related to decorum and civility, sorority houses are not similarly afflicted.
Yes, fiber is considered to be indigestible, but that just means that your unaided gut can’t break it down. Rest assured, women fart as much as men, but they may be more convincing when they blame the dog. Because you don’t digest it, the fiber makes it intact all the way to your colon, where your microbes eagerly feast on it. It allowed him to live a long and healthy robust life with over a half century of enjoyable low-carb, high-fat living as one of the UK’s strongest advocates for this healthy lifestyle change. In doing so, they actually create fatty acids that – you guessed it – have calories after all. It turns out one of the former interviews I featured just a few weeks back was with none other than Dr.
If you want to hear from one of the most passionate low-carb, high-fat advocates who ever lived, then take a listen to that LLVLC Classic interview where he shares his story about how he found this way of eating and how it motivated him to do research into why it works while living it for himself.I actually received a personal e-mail back from Dr. Groves on February 8, 2013 after I requested an interview with him for my cholesterol book. Here was his response in typical Groves fashion:You gotta love the sensibility on issues like cholesterol that man possessed! I only hate I never got to do that interview with him which would have been awesome for my book. Groves, now aged 71, won his last title at the National Flight Archery Championships in North Yorkshire last weekend, and he has now decided to call it a day. Flight archery differs from the better-known target archery with competitors trying to fire their arrows the furthest possible distance.
In 25 years of competition, he has been a world champion six times and broken five world records. That would be the best tribute.As he states on his facebook page, he was a fellow devout atheist.
He was on my list of people I would like to meet and discuss many topics over a glass or three of wine.
Groves had actually written to me with regard to a question (last year) I had about substituting whey shakes (with coconut oil in them) for meal replacements. I was really not losing weight & becoming desperate and thought (hesitantly ) to resort to this.
I am pasting his letter below, so that if any other ladies or gentlemen (especially ladies who are facing weight-loss resistance) are considering using meal replacements as a main meal, here is Dr.
We had a brief email excahnge between 2008 and 2009 and he was very gracious and generous with his time.



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