Though roasting the squash and baking the crust is more time-intensive than picking up the phone and ordering delivery, spaghetti squash is lower in calories and carbs than regular pizza dough. An excellent source of fiber, protein and omega-3s, the flax meal in this low-carb crust makes it a triple threat!
Though it’s a major calorie bomb, this bacon-only lattice crust is a bold way to indulge in pizza if you’re following a ketogenic diet, a high-fat and low-carb diet used to treat epilepsy. Interested in trying a low carb and gluten free pizza crust that even a teenager will love?
Made this exact to the recipe except I used a ball of fresh mozzarella and forgot to measure how much mozzarella.
I made this tonight and the flavor is pretty good – the spices really cover up the taste of the coconut (which would otherwise seem an odd note with pizza flavors). Also, I think that baking on a silicon mat prevents the crust from becoming really crisp, so next time I am going to use parchment paper to see how that works. I saw this recipe on Taste and wanted to make it low carb, as their recipe had a zillion carbs per serve.
I’ve been loving haloumi recently and have been finding loads of different ways to use it.
In the food processor combine spinach, olive oil, salt and pepper, cream cheese and parmesan cheese. Dredge chicken in egg and then in bread crumbs or try Paleo bread crumbs recipes and saute one side until brown, place on baking sheet browned side up. Check out How to Make Spinach & Feta Cheese Stuffed Chicken Breast by Adale C on Snapguide.
Check out How to Cook Spinach Stuffed Grilled Chicken Breast by Creative Traveler on Snapguide. All that bubbling sauce, gooey mozzarella, chewy crust, salty pepperoni… are we making you hungry yet? Though the sweet and creamy winter vegetable takes some time to roast, it’s low in fat and high in fiber.
Portobello mushrooms make a hearty base for personal pies that can hold whatever you please. These zucchini bites take roughly 10 minutes to make and clock in at 125 calories for four “pieces.” Just make sure to let them cool before scarfing them down!
This recipe puts a healthy spin on buffalo chicken pizza with a light avocado yogurt drizzle. Don’t bake the lattice crust all the way through the first time, since it will cook more when you put it back in the oven to bake the toppings. She was still willing to try it because I had already sampled it and told her it wasn’t bad. However, I noticed that in your description, you said that in tweaking your original recipe, you added a couple tablespoons of olive oil, but the recipe as posted only calls for 1 tbs. Thanks to LC Foods and their great LC Pie Crust and Biscuit Flour, it was an easy conversion which turned out deliciously tasty.
Needed some work to make it into this amazingly low carb and wonderfully delicious dinner and I got it down to only 3.7g carbs! This is a nice quick and easy recipe that makes for a nice meal with a salad, or a great quick snack to grab from the fridge. If you prefer to live a low-carb lifestyle because you’re gluten-free or because you’re following the paleo diet, your ‘za options may be limited.
Top this pretty pie with a green sauce made from cashews and spinach for more antioxidants and a boost of magnesium. Plus, it’s faster and easier to make than it appears since blending and cooking the cauliflower takes less than five minutes. This recipe suggests baking them in an oven, but you can also take the pizza party outside and grill them.
My daughter’s favorite frozen pizza is Freshetta so her comment was “It’s okay, but it’s no Freshetta.” Just the fact that she finished the slice without a complaint is reason enough to call the recipe a success. But there are plenty of ways to enjoy a finger-licking-good slice without the 40 or so grams of carbs in a normal serving of pizza. Make sure to squeeze as much water as possible out of the cooked cauliflower so your crust will be as sturdy as possible. From veggie crusts to inventive personal pies made from mushrooms, we’ve got you covered with these seven low-carb pizza crusts. Top ‘til you drop or keep it simple — we invite you to blaze your own trail to pizza perfection using these healthy and flavorful crusts. We use the crust from the deep dish pizza recipe now which goes over well with those who don’t do low carb. This is my first time trying a low-carb pizza crust and I didn’t have Almon flour like most of the recipes call for,but I did have coconut flour akdground flaxseed!!
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