Add all your vegetable ingredients to your salad and toss, then pour the dressing over and toss to coat. VARIATION: Use chopped fresh cauliflower (raw), instead of frozen, for a nice crunchy salad.
It reminds me more of deli-style potato salad than Helen's "Potato" Salad, which is also very good. But wait until you wrap your head around what other ingredients you can stuff in a lettuce leaf for a low-carb meal! The shirataki noodles are ready when they are crunchy and shriveled from what they were when you started.
This one has a Miracle Whip, sweet kind of flavor and Helen's is more of a mustard potato salad.
Then add that plus the tuna to your cooked pasta and refrigerate for about an hour before eating!
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