Diet-to-Go has 200 convenient pickup locations in 5 markets where you can pick up your meals fresh twice per week. Because of the complexity and widely varying options available, it's not possible to customize your plan during the ordering process. We recommend eating a healthy, balanced filling breakfast that meets your daily calorie goals. Many customers on the Traditional plan are diabetic and have found great success managing blood sugar. Diet-to-Go meals come complete with condiments, sides, fruits & vegetables and everything you need to enjoy your food and lose weight. If you manage this site and have a question about why the site is not available, please contact us directly.
You can use our free diet analysis to determine how many calories you should eat to lose weight, and then make sure you eat a breakfast that adheres to those guidelines. For example, if you order a 1,200 calorie lunch and dinner plan, you would consume about 900 calories from your Diet-to-Go lunches and dinners.


If your daily calorie goals are 1,400 calories, then you may choose to eat a 300-calorie breakfast and a 100-calorie snack in the afternoon. The Essential Amino Acids for Vegetarians Fish, shellfish and other seafood products contain varying amounts of cholesterol.
While your body needs a certain amount of cholesterol to build healthy cells, create vitamin D, manufacture hormones and produce digestive enzymes, too much cholesterol increases your risk of developing atherosclerosis, or narrowing of the arteries.
When you look up the cholesterol content of seafood, remember to also consider the amount of saturated fats and omega-3 fatty acids in the food. A 3-ounce serving of cooked shrimp delivers about 180 milligrams of cholesterol, an amount that puts you close to the recommended daily limit of 200 milligrams.
You'll get about 115 milligrams of cholesterol from a 3-ounce serving of farmed crayfish, and 125 milligrams from a 3-ounce serving of Northern lobster. You'll get a little more than 80 milligrams of cholesterol from a 3-ounce serving of Pacific herring, while the same amount of Coho salmon provides a little less than 50 milligrams. Crayfish, lobster and oysters all contain less than half a gram of saturated fat per 3-ounce serving, according to the U.S.


The American Heart Association recommends eating a serving of these fish twice a week to improve your cholesterol. Opt for heart-healthy cooking methods such as grilling, boiling, baking, broiling and steaming, and use lemon juice, herbs and spices to flavor your seafood. Keep butter and other fatty sauces to a minimum, and avoid breading and frying your seafood. A 3-ounce serving of raw shrimp has virtually no saturated fat and about 107 milligrams of cholesterol, but 3 ounces of breaded and fried shrimp deliver nearly 2 grams of saturated fat and 117 milligrams of cholesterol.
Department of Agriculture: National Nutrient DatabaseNational Heart, Lung and Blood Institute: Your Guide to Lowering Your Cholesterol with Don't Miss The Cholesterol in Cashews Are Peanuts High in Cholesterol?
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