With its moderately firm texture and delicate flavor, grouper has been a favorite of gourmands for years. The brilliant golden green skin of the mahi mahi, which literally "turns on" like a neon sign when the fish are excited or feeding, is the sort of sight that inspires poetry. Known alternately as Rockfish by newcomers from Maryland, the striper is a great friend of chef and angler alike.
With its subtle yet distinct flavor and flesh so tender it melts in your mouth, tuna is a true delicacy. To avoid the muddy flavor of wild catfish, the catfish we offer are farm-raised in ponds where they are grain fed at the water's surface.
As early as the 14th century, the pursuit of new fishing grounds for cod led the Basques, long a seafaring people, to the New World, where they found seas teeming with cod.
It's a delicious and versatile saltwater fish, made famous by chefs like New Orleans native Paul Prudhomme, whose blackened redfish is the stuff of legend. Peter's fish - biblical scholars believe that tilapia was the disciple's quarry - tilapia lives up to the divine connotations implied, especially if you aren't crazy about stronger tasting fish.
We get ours next door from Carolina Classics, where they not only raise the fish, but produce their own top-quality grain feed as well. With a mild flavor, white flesh, and robust texture, redfish stands up well to many cooking methods. Widely used in fish and chips, cod has a delicate texture, firm, flaky flesh, and extremely low fat content, making it both highly nutritious and adaptable to most cooking techniques and recipes.
Most of all, we like to save some, regardless of the way we prepare it, to serve cold the next day with a dill or cucumber sauce, or atop a bed of greens. I am passionate about Healthy Food!My blog is one of the most fulfilling, exciting things that I do. What began as a simple way to organize all of my recipes, has grown into something that now means the world to me.
The site is a casual, fun place to share my recipes.I invite you to try these recipes and share your comments.
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