This easy to make, low fat soup is suitable for vegetarians & diabetics alike and freezes well.
After blending the soup, the recipe says to transfer it to a clean saucpan to heat through, but I don't see the point of involving any more dishes than absolutely nesessary and would just return in to the same pot. Ladle soup among serving bowls and top with sour cream and croutons, season with salt and pepper and serve. Heat oil in a large pot over medium heat; saute onion& garlic until softened, about 5 minutes.
Stir in broth, water, oats& seasonings; bring to a boil, reduce heat& simmer for about 15 minutes or until broccoli is tender.

Being careful with this hot liquid, puree in batches in a blender; return to the pot& test for seasonings.
You know it’s nearing summer when you look down at your phone during the day and you see the message, “Patio drinks today after work? Besides being quite tasty, its economical - enjoy the tender broccoli florets as a side one day & use the tougher stalks to make this soup.
When half cooked on first side, rotate steak on grill for final minutes to create criss-cross grill marks. Once steak is cooked to desired tenderness remove from grill, wrap in foil and let rest for a few minutes.

Place stuffed potatoes on top rack of BBQ in cake pan to heat through, until the rest of dinner is ready.

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