If you're looking for a sweetly satisfying dessert that won't make you feel guilty about your indulgence, look no further than Cheesecake-Stuffed Baked Apples. Subscribe to our free email newsletter, The Dessert Dish, and receive delicious dessert recipes, tips, and special offers right in your inbox.
I wanted it but also knew if I made an entire cheesecake, my pants would never fit again because I’d eat far more than one piece. People bake things into apples all the time, like oatmeal, keen-wah and even savory sausage, so why the heck can’t I bake cheesecake into it? Despite a few attempts to reach into the oven and sneak one out, I let them cook and chill.
To prepare the filling, beat the cream cheese, brown sugar, vanilla and egg together with a handheld mixer until creamy. Wow, what a wonderful way to get my apple dessert and cheesecake cravings knocked out at once.
With summer winding down, we are trying to squeeze in as many summery desserts as possible at our house! My two year old eats strawberries by the case full, so I knew this was a dessert our whole family would love. AHthreads specializes in making beautiful, unique gifts.You will find affordable, hand-crafted accessories that are personalized and one-of-a-kind at AHthreads.
Amazing!! Cookies & Cream anything is always a hit! And these have less calories! Great do over! Okay I've been thinking about these ever since I saw you post them on Instagram ;) Amazingly yummy.
A journalist, blogger and editor, she specializes in custom content creation for publications, companies and brands. Whether you're craving something chocolatey or something fruity, you'll find a recipe (or two) in this collection that you'll want to make immediately! Cinnamon spice cheesecake takes this baked apple recipe from tasty to absolutely delicious.
Oh and these aren’t just cute, they are light as a bird too with just 6 grams of fat per serving! I had this exact idea this morning and decided before I tried (and potentially ruined) $8 worth of Honey Crisp apples, I would see if there is a recipe out there!
My hubby is on a low-fat diet, do you think it would be ok to use just the egg white, or an egg substitute? I saw this and HAD to make them, even though it was 11:00 at night and YES I waited up for them to chill 2 hours and I it was SO WORTH the lost sleep!!!!
They create all theirr designs personally and love to custom make items that fit any customer’s needs and personality. You know, I’m sort of a raving stark mad lunatic perfectionist when it comes to my recipes. Another edit I made to both recipes was I subbed in lighter ingredients to make this a little less guilty of an indulgence.
Plus, you can’t go wrong with a dessert made from Oreos that only has 5 Weight Watchers points per square. Line an 8 x 8 baking dish with parchment paper with a bit of overhang so you can easily remove the bars.
We’re about to give you a gift that will change your life–or at least change the way you think of cheesecake for the rest of it.
Proud to call herself a social media addict, Randi is never far from a screen—even when she's out hunting for designer bargains.
Bake apples for about 25 minutes, or until insides are almost set and apples are beginning to soften. I'm a terrible cook, I can't even bake cookies properly, but once I followed your instructions, I was able to replicate this dessert. After baking, the cored apples become soft but still have just a little bit of crunch to them. Which is totally fine because it’s got cheese, it’s got fruit, and therefore, our story is that it’s actually healthy(ish) enough to eat for breakfast. I do have one question though, my cheesecake was much browner than yours , did you put the cinnamon in the mixture or just sprinkle it on top? Using a spatula, press the crust mixture into the parchment paper, being sure to reach the corners. I hope you’ve already entered to win some great loot from Subway, including some fresh avocados here on this giveaway! Oh and Foodbuzz chose me, along with other tastemakers, to participate in their Frigidaire culinary do-over challenge! Secondly, I sort of adapted the recipe and referenced another one from my lovely friend Table for Two. Pour filling over the crust, using another spatula to spread and cover the crust completely.
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