If you are looking for a paleo, low carb and gluten free recipe then this is a great choice!!! Top with scallions and cilantro for garnish and serve with low fat sour cream if desired. Personally, I don’t eat dairy, so I would opt for a dairy free cheese or no cheese at all. It is not intended to be a substitute for professional medical advice, diagnosis or treatment.
These chicken enchiladas owe their creaminess to the addition of one of my favorite ingredients – cream cheese! But regardless of what your pantry looks like, buy whatever ingredients you do not already have and make this. In a second bowl toss together the chicken, corn, cumin, chili powder, salt and pepper, green chiles, and half of the scallions. Spoon the filling into each tortilla, roll the tortilla up, and place in the baking dish with the seam down. My favorite Mexican restaurant has a Cream Cheese Chicken Enchilada and this sounds like it would be a perfect alternative to that one. These look so good and I can just imagine how cheesy and creamy they’d be on the inside! Is there any way that you could include the nutritional info for those of us who are attempting to eat within a certain range of fat,fiber,carbs and protein daily? Just wanted to let you know…I’ve made this recipe multiple times now and it seems to be becoming part of the regular rotation! Spain has such a rich history that is linked to olives – with trees for table olives growing in the country since the 1st century.


Olives from Spain are a more versatile than olives from any other region – get creative, and find out why they can add life to any party. Not will this dish satisfy the craving of something creamy and Mexican influenced it also is healthy, lower in fat than traditional varieties plus includes vegetables as fillers in ways that make them taste better than you’ve ever had before. Place tortillas on microwave safe plate and sprinkle lightly with water (1-2 Tablespoons total).  Cover with paper towel and heat on high for 30-45 seconds to soften.
Pour into medium saucepan and cook on medium heat for 7-8 minutes to allow flavors to combine well.  Pour sauce over prepared enchiladas. Remove from oven, allow to cool for 10-15 minutes then serve with extra black olives, lettuce, tomato or even sliced avocado or salsa.
Stacie Haight Connerty, a social media consultant, is the Editor's Pick for Most Influential Southern Blogger from Circle of Mom's one of Cision Media's Top 10 Most Influential Mommy Bloggers and one of the HERoic: 10 Mommy Bloggers Who Rule Social Media.
An Atlanta resident and lifelong writer, Stacie is the mother of three children (12 & under), leader of two Girl Scout troops, an active PTA member and married to the love of her life.
This looks really tasty,I used to hate olives but just recently I have started to like them. I currently hold a Bachelors of Science in Kinesiology (exercise science), as well as all of the certifications from National Academy of Sports Medicine. She is a personal trainer with a Bachelors of Science in Kinesiology (exercise science) plus she holds three certifications from the National Academy of Sports Medicine.
Pour the remaining enchilada sauce over the top of the filled tortillas and sprinkle with the remaining cheese.
It won’t last long though, I am sure the sale this Tuesday will overthrow my willpower! My husband and I eat some variation of Mexican food basically every other day ?? Thanks for this!


Be sure to look for the Olives From Spain logo, to ensure you are getting the highest quality olives and taste the difference for yourself. If you are lucky enough to attend the renowned South Beach Wine and Food Festival, be sure to stop by the Olives from Spain station to sample some tasty bites.
I absolutely love enchiladas, they’re one of my favorite things to make when I have guests too.
I also have a background in sports training as well as internships in physical therapy and Occupational Therapy.
Adria has dedicated her life to changing peoples perception of fitness inside and outside of the gym with great fitness tips daily!
I definitely took a moment to slow down and enjoy this delicious thing that I put on my plate before going off into the night with a full and happy belly!
Spain is the leader in table olive production and exports, with the most modern industry in the world leading to the highest food safety and quality standards. The ingredients for this meal and my shopping list consisted of: cream cheese, enchilada sauce, green chiles, scallions, and tortillas. I never realized until the past two weeks how stocked my kitchen is before going to the grocery store.



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