Is there anything better in the world than fresh-out-of the oven, soft, melt-in-your-mouth chocolate chip cookies? Enter your email address to subscribe to this blog and receive notifications of new posts by email.
I’ve created a pretty darn good Low Fat Oatmeal Chocolate Chip Cookies recipe, so I thought I’d share it with you folks who might be in the same endless-battle with losing weight that I’m in.
These cookies are firm but not crispy (kind of like right between a cakey cookie and a firm cookie).
In a separate bowl, whisk together melted butter, applesauce, sugars, egg and vanilla until well blended. I might like this cookie with raisins instead of chocolate chips to even further reduce the calories…but I know you would not! These cookies look really tasty and i would like to try them but I’ve got one question: how do you put them on a baking sheet?
A cross between a cookie and a muffin, these wholesome little bites make a great breakfast on the go.

Preheat oven to 350 degrees.In a large bowl, combine flour, oats, baking powder, baking soda, salt and sugar.
My mom used to make the best (really, the best) chocolate chip cookies when we were growing up. Design by wplook Curls N Pearls by Christina Stallings is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. It’s lightly sweetened, and you get a tiny bit of chocolate pleasure with the chips scattered around the cookie. Slightly spray cookie sheet with nonstick spray, or line with parchment paper or silpat mat.
Pack two of these with a piece of fruit and a low fat yogurt, and this should see you through until lunch time.
Unfortunately, as I mentioned in a previous post, I have much room for improvement when it comes to baking. My son (official cookie monster) liked them a lot and thought they tasted similar in texture and taste to a chocolate chip Clif Bar.

Here you will find over 2,500 recipes, themed entertaining menus, cookbook and product reviews, travel adventures and more! It also doesn’t help that by the time I was out on my own and learning to bake, the era of refrigerated cookie dough was upon us. Remove from oven and cool on cookie sheet for 5 minutes; remove to wire rack to cool completely. And they’re a nice, little treat for someone who is managing their diet calories.  Separate portions into baggies and toss them in the freezer until the mood for cookies strikes.
At this point, you can decide if you'd like to mix in the chocolate chips or save them to sprinkle on op of each scoop of cookie dough.

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