Wed, May 11, 2011 a€” In recent years a fierce debate has raged among nutrition experts over the wisdom of prevailing dietary guidelines that emphasize eating less saturated fat.
CHAPEL HILL, NC a€” If you love bacon, butter and fried chicken, the idea that a high-fat diet might be good for you can be seductive.
One expert at the University of California, San Francisco argues that we should worry more about sugar a€” which he calls both "toxic" and "evil" a€” than about fat. These ideas, referred to collectively as a€?the alternative hypothesis,a€? suggest that filling up on carbohydrates, which are found in foods such as cookies, bread, pasta and potatoes, is making Americans heavier and more prone to heart attacks, strokes and diabetes. Amanda Holliday, MS, RD, LDN, a clinical associate professor in the Department of Nutrition at the University of North Carolina at Chapel Hill, said that eating fat does play an important role in maintaining good health.
But the consensus within the scientific community still supports limiting your intake of saturated and trans fats, said Suzanne Hobbs, DrPH, MS, RD, FADA, a clinical associate professor of nutrition and health policy at UNC.
When nutritionists began to advocate a low-fat diet decades ago, Hobbs said, they recommended that consumers replace fat in their diets with healthier foods. In the midst of this advertising blitz, many consumers missed the message that achieving a healthy diet meant reducing their consumption of sweets, refined carbohydrates, saturated and trans fats, while increasing the intake of fruits, vegetables and whole grains. Beware of diets that suggest avoiding entire food groups, such as high-protein, low-carbohydrate diets. Rather than trying to eliminate a particular food group, you should aim for a balanced diet, Holliday said. Avoid trans fats, which are healthy fats that have been transformed during processing into fats that wona€™t spoil quickly.
A low fat gallstone diet is necessary to reduce stimulation of the gallbladder to contract, thus reducing the frequency and severity of the agonizing pain that results when stone ladden gallbladder contracts. The gallbladder is a small pear-shapped sac found under the liver, located in the right upper abdomen, just below the lower border of the right rib cage about a hand's breath below the right breast. A low-fat diet is defined as a diet containing and supplying no more than 30 to 40grams of fat per day.
Do you have a great story, idea, contribution, experience or even query about low fat or gall stone diet?
For the past three weeks I have had horrible pain under my rib cage including constant nausea and gas as …Click here to write your own. Divided among three meals and two snacks, low-fat meals should have about 12 to 15 grams of fat per meal with two snacks of about two to five grams of fat each. If you eat fewer calories than 2,000, then you will want to adjust your fat intake accordingly. For vegetarian, substitute 3 ounces chopped low-fat tofu for chicken and non-fat soy yogurt for non-fat yogurt.


Two experts from the UNC Department of Nutrition cut through the chatter and explain what you can do to eat healthy. Robert Atkins, the author of bestselling diet books, suggested that carbohydrates, not fats, were the true diet villains.
You need to consume fats to obtain some vitamins, and the unsaturated fats found in plant oils, certain vegetables and fish can actually reduce the risk of cardiovascular disease. Most medical researchers believe that saturated fats, which are found in animal products such as butter, dairy and meat, increase the risk of cardiovascular disease. But then many companies started offering packaged foods that were low in fat but high in sugar and refined flour. Such diets may deprive your body of essential nutrients and increase your risk of cardiovascular disease, Holliday said.
Theya€™re usually listed on food labels as a€?hydrogenateda€? or a€?partially hydrogenateda€? oils. So, it is very important to balance the diet and maintain the eating habits of the children. We bring you expert dietician recommendations on low fat gallbladder diet as a guide to achieving your dietary regulation of gall bladder pain. They may also be aware that the pain tends to be more sever after the consumption of fried and fatty foods.
It stores bile, produced by the liver that helps in emulsifying the fat in our meal to make it easily digestible by the fat digesting enzymes in the gut called lipase. A diet containing 50 - 60g per day is a moderate fat diet, and greater than this is a high fat diet.A low fat diet should not be confused with fat-free diet. Should you notice that you are lossing more than 2lbs or 1kg per week in weight, you need to increase your diet to a modertae fat diet to avoid the formation of new stonesFat is important in your diet. While fat isn't all bad, too much of the wrong types of fat can be detrimental to your health.
The following recommendations for low-fat menus are based on the MyPlate suggested 2,000 calories per day. Stick with grilled sandwiches made from white meat poultry, pile on the veggies, leave off the mayo and cheese, and have fruit or a salad without dressing for a side. The best snacks are raw fruits and veggies, but when you want something more, consider some of the following low-fat snacks. However, because of the high fat content of nuts and seeds, limit them to an ounce or less per day. Instead of snacking on processed foods that are labeled "low-fat" or "fat-free," stick with whole natural foods like fruits, vegetables, and healthy whole grains.


By making smart choices and planning meals and snacks, you'll be well on your way to low-fat living.
Meanwhile, articles from The New York Times to The Los Angeles Times have also advanced the notion that fat isna€™t as bad for you as conventional wisdom suggests.
Trans fats, which are created during food processing, may be even more harmful than those that occur naturally. This not only gives them a healthier lifestyle, but, in the later stage of life, it has also been proved that healthy eating increases their chances of avoiding various diseases, and help them cope better with some circumstances.Balanced dietNutritionists and dietitians suggest that children be given food rich in protein , which enhances attention period and decreases the level of strain. There is enough body of evidence to suggest that changing to a low fat diet, or what some has referred to as gallstone diet, may help to reduce the pain caused by gall stones.
Every time we eat, once the meal gets to our stomach, if it contains fat, this sends signal to our brain to release a hormone called cholecystokinin (CCK).
Amongst other things, CCK causes powerful rythmic contraction of the muscle of the gall bladder to release bile.
Fat is needed for proper absorption of essential fat soluble vitamins like vitamins A, E, K and some B-complex vitamins. Select it and click on the button to choose it.Then click on the link if you want to upload up to 3 more images.
Omega-3 rich food such as fish, almonds, or walnuts, should be made a part of their Daily diet.Milk consumption should be increased. The more fat in the meal, the need for more bile to be produced from the liver and fill up the gall bladder, and the stronger the contraction.
Fat is also required for the provision of molecules that are required for the proper functioning of numerous body enzymes.
No wonder a very fatty meal tends to bring on gallbladder pain than a low fat diet.Another way a low fat diet benefits those suffering with gallbladder disease, is that food high in fat tends to lead to high blood fat levels (hyperlipdaemia), which is a recognised risk factor for gallstone production. It is also important that when on a low-fat diet or gallstone diet, you continue to enjoy a varied and healthy meal, consisting of fresh fruits and vegetables, carbohydrate rich foods with low glycaemic index. When the gallbladder is filled up with gall stones, one is more likely to suffer with gallstone problems. Fruits and salads should also be taken at a good amount as they are low in caloriesand full of nutrients, which means that they are richHealthy eating habitsin vitamins, minerals, antioxidants, and fiber.
A low fat diet on th eother hand, helps reduced the formation of gallstones, no wonder they are called gallstone diet.



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