Grease an 11 x 7 or 13 x 9-inch baking dish with cooking spray (or use a casserole dish large enough to hold the mixture). Boil the pasta in a large pot of boiling water until al dente; drain then transfer to a large bowl. Stir in mushrooms mayonnaise, Mrs Dash seasoning, garlic powder and black pepper until combined; pour into the bowl and toss to combine.
Remove from oven then sprinkle with cheddar cheese, return to oven for 2-4 minutes to melt the cheese. I was craving a tuna noodle casserole and searched 3 web sites before deciding on this one.
Bring a large saucepan of salted water to a boil and cook pasta according to package’s directions. Divide mac and cheese among four 6-ounce ovenproof ramekins, and sprinkle 1 tablespoon breadcrumbs over each. Bring the mixture to a steady simmer, whisking constantly, and whisk until thickened, about 2 minutes.
I added the half a cup of grated cheese into the mixture and sprinkled just a little on the top at the very end. I baked for a total of 25 minutes, since we were getting impatient and because I was making a smaller amount - it was hot through and through.
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