For the beef, mix all the beef ingredients together in a bowl and stir to evenly coat the steak in the oil and spices. In a hot frying pan, cook the beef mixture with a pinch of salt over a high heat for 3-4 minutes, or until the beef is browned all over. If you have time, the meat can be left to marinate for a few hours for extra flavour. This recipe would work well as a healthy barbecue dish - simply cook the steaks whole and slice before serving.
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Please note: only the ingredient list has been updated, you will need to allow for different cooking times, temperatures and quantities in each step.


Then, using a grater attachment on a food processor, (I used my Morphy Richards Food Slicer with the grater attachment) grate the cabbage and carrots.
Use with salads, in sandwiches, in baked potatoes or as an accompaniment to tarts, pies and cooked chicken.
If you feel that the chocolate cake you just made needs more chocolate then remind yourself here for when you cook it again. You know it’s nearing summer when you look down at your phone during the day and you see the message, “Patio drinks today after work?
Divide the dough into four and roll out each piece into a very thin circle using a floured rolling pin.


Make the Cheese Sauce when all other steps are completed and you’re just about ready to assemble the moussaka. To assemble moussaka, spray a deep 9 x 13-inch baking dish with cooking spray or brush lightly with olive oil. Knead in the bowl for a minute until smooth and elastic then set aside to rest for 5-10 minutes.



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