The recipe worked perfectly for me in terms of baking (actually was done - clean knife from center of pan - closer to 40 min). Just tried it :) Think I need to use a higher temperature, didn't cook all the way through. All it took was for me to have 2 old bananas and this recipe got me inspired enough to go in search of whole wheat flour! Next time, I would use apples with more of a tangy bite to them like Honeycrisp or Granny Smith.
And, don't "waste good bananas" on this recipe - use bananas that are ready to be thrown away!
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