Add the mushrooms, onion and garlic into the skillet and cook while stirring for 3 minutes. Roll out the pizza crust dough and press into the bottom of your baking dish, bring this halfway up the sides. Pour the meat mixture into the dough and bake uncovered for 13 minutesPull out of the over and top with your remaining cheese, return to the oven for approx 5 minutes. November 6, 2014 15 Comments Cheesy, bacony goodness- tops a healthier version of a loaded mashed potato casserole.
This time I took a little inspiration from my favorite way to eat a baked potato – loaded. If you want to be sure to see Food Done Light’s next recipe, Lamb Curry, subscribe by email below.
Taking a hybrid approach to weight loss, Low Carb, Ketogenic, Paleo Primal, and Weston A Price guidelines.
Well you know me, I just can’t leave well enough alone when it comes to low carb keto pizza! This pizza variation is easily pulled off very quickly when you have leftover ingredients from making another low carb pizza recipe.
I make a different version of this but have never tried it with chopped spinach.This recipe sounds a lot better than mine.Thanks! We will take a little detour away from Thanksgiving for the next recipe, Cilantro, Peanut Lamb Curry. I just threw this together today for a quick Saturday lunch, and my husband loved it and said he could have eaten my portion too. Overlapping the canadian bacon pieces makes very little difference in the final dish, so you basically just throw this together and bake in the oven.
Is it ok if I link to your recipe on my blog, and use my pictures with steps and tweaks that I do to it? So why not enjoy all those deliciously decadent flavors on top of my favorite Thanksgiving food.
It's ok if they overlap a bit Spread half of the pizza sauce on the canadian bacon Top the pizza sauce with half of the ground beef sprinkle italian seasoning on top Top with half of each of the cheeses Repeat with the second layer and top with the rest of the cheese. This Healthy Pizza Casserole recipe is one that my kids have given the thumbs up, the more I chop the veggies the more they want! They can be perfect next to a roast chicken with a spoonful or two of gravy, and, of course, they have to be on my Thanksgiving table. If you have a child who avoids veggies, you could puree up all of these veggies and simply add them into the sauce. It makes me super happy to eat them and totally satisfies every single one of my taste buds and even my soul. Oh yes, when it comes to a Thanksgiving sandwich, mine has to have a smear of mashed potatoes, a dab of stuffing and a few pieces of turkey all sprinkled with lots of fresh ground black pepper.
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