Thankfully, it is possible to make healthy food taste great and today’s recipe satisfies the bill. Although the original version calls for sour cream, I swapped that out for 2% mf Greek Yogourt.
As you can see this is the type of meal that packs a flavourful punch, without have to blow your day’s calorie load to do it.
This bumps up the protein content, drops the caloric impact significantly and does nothing to detract from the original taste. Plus if you make a large enough batch, toss your extras into some freezer-safe glass containers and you’ll have grab-and-go ready meals for your week.
To make it even more physique friendly, go right ahead and serve this curry on a bed of steamed cauliflower or spaghetti squash… adding more vegetables to your daily routine is never a bad thing as far as your waist line and health are concerned.
Once onions are translucent, add in garlic and cinnamon and continue to cook for 1-2 minutes.
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