When checked, Shutterstock's safe search screens restricted content and excludes it from your search results. Preheat oven to 350°F and line the cookie sheet with parchment paper (this keeps the cookies softer). Cream the margarine and brown sugar in a large bowl, then stir in the egg whites(beaten) and the molasses and vinegar.

Let the cookies sit on the pan for about 2 minutes to firm slightly, then slide onto a cooling rack.
The spices were just right and even though whole wheat flour was used, the cookies were definetly not dry!

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