Everyone can enjoy the crunchy golden edge of these individual bolognese and silverbeet pasta bakes.
Combine ricotta, basil, currants, almonds, parmesan, breadcrumbs and egg yolk in a large bowl. Is there anything more dignified than warm scones smeared with jam and dolloped with cream, accompanied by a pot of tea?
Ricotta is a soft, fresh cheese with a short shelf-life, so it's best used within 3 days of buying.
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