Make classic meatloaf, burger patties, rissoles, tacos, Japanese gyoza (dumplings), Greek moussaka and Chinese sung choi bao using delicious pork mince. When you visit our website, we use cookies, which are small pieces of information that allow us to maintain your connection to our website. Use low-fat or regular ricotta from the deli for this recipe (not spreadable ricotta in tubs).


Everyone can enjoy the crunchy golden edge of these individual bolognese and silverbeet pasta bakes.
Combine ricotta, basil, currants, almonds, parmesan, breadcrumbs and egg yolk in a large bowl. Is there anything more dignified than warm scones smeared with jam and dolloped with cream, accompanied by a pot of tea?


Ricotta is a soft, fresh cheese with a short shelf-life, so it's best used within 3 days of buying.




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Comments

  1. pakito

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    04.01.2014

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    04.01.2014