Cauliflower is one of those vegetables that is not often found in South Indian palate (especially Tamilnadu). Place it inside the oven and cook for 30 to 45 minutes until the cauliflowers are crunchy (stirring in between). For those who do not have conventional oven, just fry it in a pan on the stove until they are nicely done.

When you are uncertain about what side dish to prepare for Chappati or Naan etc remember this wonderful Cauliflower fry.
Meanwhile heat oil in a flat pan and season with mustard, urad dal, curry leaves and green chillies. I love snow, visiting new places, clicking pictures, shopping, cakes, skirts, yoga, dance, DIY stuff, etc, etc.

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