Top the chop with shavings of Parmesan cheese (shave from a wedge of cheese with a vegetable peeler) and toasted pine nuts, if desired. Cut from the pork loin, pork chops can be found under a variety of names, including Porterhouse, Ribeye, New York, Sirloin and Blade pork chops.
We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try. Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. Mix pineapple juice, white parts of scallions, ginger, soy sauce, sesame oil, brown sugar, pepper and salt together in large, resealable bag.
Note: Insert the meat thermometer into the pork chops horizontally to get an accurate reading.
Are you in the mood for delicious pork chops tonight, but tired of the same old boring recipes? For something out of the ordinary, why not try our Stuffed Pork Chops Shangri-La, or Antwerp Juniper Jubilee? There are many delicious ways of preparing pork chops using the oven, a skillet, or crockpot. Serve with slices of ripe tomatoes and mozzarella on a bed of arugula drizzled with balsamic vinegar and olive oil or with the Pantry Basil-Garlic Rub.

Welcome to yummy pork chop recipes, you will find a little bit of everything here and we guarantee every recipe is delicious! We’ve got several quick and easy recipes that take less than 30 minutes to prepare, such as the Bacon Herb Chatrion and Saigon Skinny Chops. When I had to go gluten free, I found that Betty Crocker Gluten Free Bisquick works just as well.
From traditional comfort food to exotic recipes from around the world we’ve got your taste buds covered! Check out our crock pot and slow cooker recipes, too.  The Farmhouse Crock Pot Ranch Chops are delectable as are the BBQ Crock Chops and the Peachy Cola Barbecue Chops.Dinner guests? As you click through our web site, you will not believe the many delicious recipe ideasfrom which to choose!Cooking for kids? Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time. Grill chops directly over heat, turning once, until internal temperature on a thermometer reads 145 degrees Fahrenheit, 8 to 10 minutes, followed by a 3-minute rest time. They’ll love the Piggy Back Pork Chops and the Peanut Butter BBQ Chops.We hope you enjoy clicking through all of our yummy pork chop recipes.
If there is a little leftover, sprinkle it on top of chops after you place them in the hot oil.

Place chops in hot oil and brown on each side.Remove chops from frying pan and place them on a plate. Cover and simmer for 20-30 more minutes.Cooking time depends on the thickness of the pork chops. The coating of flour on the pork chop and the water combined with slow cooking is what makes the gravy or sauce on the pork chop. These are also gluten free so that also makes a difference in how much gravy you have with the pork chops. 2 oz.) can sweet potatoes, drained 2 medium apples, unpeeled but cored and sliced thick 1 cup water 1 chicken bouillon 1 - 2 Tbsp. Arrange the sliced apples on top of the potatoes and sprinkle with the melted butter and sugar.

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