October 8, 2012 By Jessica Wellington 6 Comments This cake is very easy to make and really, really delicious. Bake at 350 for 35-40 minutes, or until a toothpick inserted into the middle of the cake comes out clean. When it is done, take the loaf pan out of the oven and put it on its side until it is cooled. About Jessica WellingtonJessica is a professional journalist who decided to shift her focus from hard-hitting news to family friendly topics. I am the queen of pumpkin this time of year so please bare with me and enjoy if you like pumpkin as much as I do.


Yesterday I saw this mix while grocery shopping and picked up  along with it a bag of nestle pumpkin spice flavored morsels. In a large bowl mix your pumpkin along with the cake mix, mix it well until everything is combined.
However, if you want to make it a little sweeter, you can use the cinnamon drizzle frosting recipe I’ve provided below.
It’s that time of year where everything pumpkin flavored becomes a new favorite, and I love it!!
Today,  my son Jack is going to be in all his glory when he feasts his eyes upon this yummy pumpkin cake.


I’m stopping in via the Aloha Blog Hop, nice to meet you and I look forward to reading more!
By the end of the evening half the cake was gone by the time my husband came home from work.



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