6)A Favorite Guilt Free Biscotti – The best almond biscotti from cookbook writer Pam Anderson.
8)A Light Lemon Biscotti with Sour Lemon Drizzle – A light and luscious treat for lemon lovers with only 91 calories and 1 gram of fat. 11)A Pumpkin Cranberry Biscotti – Not as light as some of the others, but full of wholesome ingredients including pumpkin, pecans, raisins and dried cranberries. Subscribe for email updates and get my free eBook: The 7 Secrets of Successful Weight Watchers - The Best Tips for Winning at Weight Loss. Whenever your start your Amazon shopping through my link, I earn a small commission at no additional cost to you. This easy Caesar salad recipe uses all the ingredients you’d expect to find, but varies the method to make it lighter.
Griddle the bread for 30-40 seconds on each side, or until golden-brown and crisp with deep char-grill lines. With the motor running gradually trickle in the oil, a few drops at a time, until completely incorporated.
My grandmother used this recipe without the coconut (using full calorie ingredients) to make bars – a family favorite! There is no dearth of healthy vegetarian recipes that are nutritious, easy to prepare and delicious.
Place a skewer into each of the red bell peppers and roast over low flame till the skin is charred or blackened. In a mixer grinder, add garlic, sesame sesame seeds and olive oil and grind to a fine paste.
Store in an air tight container in the fridge for 2 to 3 days or for several days in the freezer.
Roasted red pepper hummus is categorized among healthy vegetarian recipes that are low fat, nutritious, quick to make & tasty. The whole-wheat and nuts are good sources of manganese (a mineral that helps bone formation) and selenium (an antioxidant important for thyroid hormone function). This blog chronicles the light, easy and delicious recipes, tips and hints that help me balance my love of food and desire to be happy, healthy and slim. Put the egg yolk, anchovies, a tablespoon of the reserved anchovy oil, the garlic, lemon zest and juice, mustard and parmesan into a small food processor along with a pinch or two of pepper.
If the dressing is too thick, add a little warm water (about two tablespoons) and blend again.
I use farm fresh vegetables in my daily cooking and try to incorporate low fat cooking techniques as much as possible.
The roasted red peppers give a beautiful orange color to the hummus and lend a sweet and smoky flavor to the hummus.
Add lemon juice, cumin powder, cayenne pepper or chili powder and salt and grind again till well blended.
I enjoy cooking for my family using fresh produce from my vegetable garden and farmer's market.
I have been looking for a hummus recipe for sometime and have never found one which suited the Indian palate and some of the exotic ingredients have defeated me. What has worked best for me is lots of delicious fruits and vegetables with smaller portions of the other foods I love.
Roasted red pepper hummus falls under the category of healthy vegetarian recipes, one that is low fat, easy to make and not to mention, delicious. Tahini aka sesame seeds paste, chickpeas, garlic, lemon juice and olive oil are the key components of the basic hummus recipe.
I have found most of your recipes that I have tried foolproof, Sailu and this one I am sure is going to be a winner. Try to avoid using store bought canned beans or tahini paste as nothing beats home made hummus made from scratch. I believe that hard work, self-discipline, and a positive attitude cannot help but reap a harvest of fantastic results. Drizzle some olive oil on top with a sprinkle of red chili flakes and serve with pita bread, crackers or sliced vegetables like carrot or cucumber.
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