Smoked salmon has such a rich and salty flavor that a little bit goes a long way in this sophisticated take on scrambled eggs. Pour the eggs into the pan and cook until they just begin to set, about 10 seconds; stir in salmon.
Snooth: Get Snooth's free wine newsletter for a daily dose of what to drink right now, pairing ideas, wine country travel tips, and more. In a small bowl, stir together cream cheese, dill, dill pickles, lemon juice, and black pepper.
Spread cream cheese mixture on four slices of bread and top with equal amounts of smoked salmon, cucumber, roasted red pepper, and arugula. Please update your IE to 9 or higher here or download another modern web browser, like Firefox or Chrome.
WHISK egg whites, eggs, tarragon, water, and salt and black pepper to taste in a medium bowl. Really it’s a bing banga boom and a great way to incorporate more heart healthy fish into your diet. Cook, stirring gently from time to time, until the eggs have thickened into soft, creamy curds, 3 to 5 minutes. We have a local seafood market that makes the BEST smoked salmon, that I’m so spoiled with it now I can hardly use anything else, but any good quality smoked salmon will work.
And easy peasy to make so I think it will become a work morning breakfast as well :) Thanks for the lovely switch from plain old scrambled eggs Nif !
Be sure to cook your pasta just slightly under the recommended cooking time, 1 – 2 minutes less, as it will continue to cook while being sauced. Add the potato, celery, salt, and pepper and cook over medium heat for about 1 minute, stirring constantly.
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