Natillas is a typical Spanish dessert (similar to creme brulee) made with milk, eggs, sugar, vanilla and cinnamon. My favorite sweeteners to make natillas are agave (or maple) syrup and coconut sugar, but you can use any sweetener you want.
Take a look to our 9 easy plant milk recipes post, all the recipes are easy to make and homemade milks, taste better, are cheaper and also healthier than store-bought.


If you use other kind of sweetener you can add a small amount of it, try the natillas and add more if you want…. We’re Iosune and Alberto, a Spanish vegan couple, living a healthy lifestyle and trying to have a simple life.





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Comments

  1. Qabriel202

    And uncover little time to sleep, about value is usually have your cholesterol levels tested.

    13.01.2015

  2. MATADOR

    How when we concentrate on decreasing what is left in our bin, our creativity lost, and much less.

    13.01.2015