Wrap one slice of turkey bacon around three asparagus spears, starting at the tip, and spiraling down to the bottom. Arrange wrapped asparagus spears in a baking dish, cover it with nylon and keep in a refrigerator up to 24 hours. Serve it with all the fixings on the side, salsa, guacamole, shredded cheese, caramelized onions, refried beans, diced tomatoes, chopped lettuce, and flour tortillas or soft buns.
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