I thought it was time over due to share one of my recipes, this is one of our staples in the Loulou house and one of the best bits is it lasts us for 2 nights (Yay – got to love leftovers!)  It’s also great served cold too and being full of Chlorophyll I love that!
Check on progression – try not to cook too fast, this makes the pie more tender and delicious. Let sit (if you can) for at least an hour before serving – the pie settles better and all moisture is dispersed.


Have fresh ricotta and spinach and my little chookies eggs , so I can’t wait to bake this .
We have a similar version in casa Kidd, in fact I think that it is adapted from your very recipe from way back when….





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Comments

  1. Ramin4ik

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    12.03.2015

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    12.03.2015

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    12.03.2015