Check on progression – try not to cook too fast, this makes the pie more tender and delicious. Let sit (if you can) for at least an hour before serving – the pie settles better and all moisture is dispersed.
Have fresh ricotta and spinach and my little chookies eggs , so I can’t wait to bake this .
We have a similar version in casa Kidd, in fact I think that it is adapted from your very recipe from way back when….
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