Okay I found this blog on pinterest…I just saw the homemade trail mix, and what do you know I had everything in the pantry to make it! I just found your blog through Pinterest, and I love all of your snack ideas (and your pictures)! TOP WITH ANY OF THESE: Miracle Whip, mayo, ketchup, mustard, chipped dill pickles, bread and butter pickles, lettuce, tomato, onion. To get your free Starter Course, FREE WEIGHT LOSS HELP, fill in your name and email address below.
I am embarrassed to admit this but there have been years that we ended up tossing leftover turkey because I didn’t freeze or use it up fast enough.
Here’s a few simple and easy ideas of how you can use it up and not waste any of your bird. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Spread the cheese mixture over the plain side of one of the slices of bread, then top with the other slice.
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I know how important it is to eat snacks throughout the day, but I also know how difficult it can be to make a healthy choice when you don’t plan ahead and the only edible thing in sight is contained within a vending machine.
I plan to print some of this list off and hang it in my kitchen for inspirationwhen the munchies hit.
My new favorite snack is sliced cucumbers with a dollop of (fat free) cottage cheese on top. It’s my sweet little mini-me’s turn to bring healthy snacks to class this week at her Montessori school and they ALL look so good! I've also read that too much handling of ground beef when pressing out patties makes the burger tough. Make the patty thinner than you want when shaping, it will shrink and get thicker as it cooks. A couple of years ago I opened a can of white beans and simmered them with onion and celery, along with the turkey. This low-fat version of Turkey Tetrazzini that I found in Every Day with Rachael Ray Magazine (November 2012), will be the one I try this year…. It’s so simple and yummy and it fixes my pesky cheese and cracker craving with a fraction of the calories.
I love making my own trail mixes as well (Kashi Honey Sunshine + almonds + walnuts + raisins is one of my favorite combos).
I have to disagree with both statements, my burgers are always juicy even though I "knead" the beef together to eliminate air and holes, and press patties firmly enough to hold together and not fall apart.
Flattening out with a spatula while cooking squeezes out all the good flavor and makes meat tough.
The most important thing, no matter how you might use the leftovers, is to freeze the meat or carcass within a day or so, until you decide how or have the time to use it in another recipe.
But whatever you do, if you get that leftover turkey in the freezer quickly, it won’t go bad and be wasted. The information, content and strategies offered may not be suitable or applicable for your individual or personal situation. Last year, as we put leftovers away, I kept enough turkey for sandwiches, and froze the rest in freezer bags immediately. By this time the cheese should be pretty melty, but if the outsides are properly browned, and then insides are still a little cold remove the pan from the heat and let it sit another minute with the cover on. You can dramatically cut calories in hamburger meat recipes by simply reducing fat content.
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