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Add zucchini, onion, spinach and garlic powder with a pinch of salt and cook until reduced by half and all liquid has been absorbed (about 7-8 minutes).
Beware though that you’re not adding too much oil or cheese, or the number of eggs isn’t too high as you may just cancel out all the goodness. If you eat according to your moods, never like to be deprived of your favourites but still like to fit into your jeans then my recipes are for you.
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