It is a great family recipe because you can easily leave the asian flavours off your children's fish if you don't think they will be keen.
Steam until the fish is cooked through and starts to flake when pierced with a fork, about 10 minutes.
When the fish is cooked, place on a serving plate and drizzle with light soy sauce and sesame oil to taste. Roughly chop peeled ginger, lemongrass, spring onion and deseeded chilli and place into TM bowl.

Add 800g of water to bowl and 400g of washed basmati rice into the basket and position it in the TM bowl. Celebrate summer with the 'bursting with flavour' and the goodness of strawberries low fat Strawberry Quark Ice Cream.
Rustic, earthy, full of flavour, great texture and a good ; couldn't ask for anything more in fresh bread.
Tart, sweet, refreshing, healthy and easy, this apricot peach sorbet is a wonderful end to a meal.

A dark, rich chocolate cake layered with deep balsamic fresh cherries and a satiny smooth dark chocolate mousse.
This shortbread {non traditional} topped with a salted butter caramel sauce, then slathered with melted dark chocolate.

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  1. Leyla

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