It keeps well in both fridge and freezer so keep plenty on hand for fast lunches and light suppers. Doing so releases the onion’s natural sugar and can make a big difference in perceived richness. Pinterest and Facebook users, "pin" photos and "share" links all you like, just don't copy the recipes themselves. My grandmother used to make it when I was young, and it was the only way I would eat my vegetables.
In a mixing bowl, whisk together flour, baking powder, and baking soda 30 seconds, set aside. It's a Weight Watchers favorite but tasty for everyone, not just those who follow Weight Watchers.
Fellow bloggers are welcome to repost my recipes, just write the recipe in your own words, use your own photograph, then link back to Kitchen Parade. I browned the meat in bacon fat instead of vegetable oil (since some beef stew recipes have bacon in them, I thought it would be good for the flavor) and it was very tasty! In a separate mixing bowl, using an electric hand mixer, blend together apple sauce, egg replacer, sugar and vanilla until smooth, about 1 minute.
Bake in preheated oven 15 minutes, or until toothpick inserted into doughnut comes out clean.
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