Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. Remove the pan from the heat, stir in the yogurt and some seasoning, then scatter over the coriander and flaked almonds, if using.
Fortunately The Wanderlust Kitchen created this butter-free, low fat chicken curry recipe that is both family and diet approved! Massage into the meat and cover, leaving to marinate for at least a couple of hours or overnight. Add: tomatoes, ginger, ground almonds, coconut milk, yogurt, red chili, turmeric, cinnamon, cardamom, curry powder, nutmeg, salt, pepper, ground coriander, garam masala, cloves, cumin, and brown sugar.
Give everything a good mix, then cover and simmer for 10 mins or until the chicken is cooked through. This creamy chicken dish is full of all the wonderful flavors of India - cardamom, turmeric, cumin, curry, garam masala, coriander, and more. But if you're short on time there are enough wonderful flavors in this dish to make it all in one shot.
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