We’ve pulled together our most popular recipes, our latest additions and our editor’s picks, so there’s sure to be something tempting for you to try.
Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. This light vegetarian version of your favourite Thai green curry is an unbelievable 5 of your 5-a-day!

Lentil, cauliflower and potato soup features a slew of compatible ingredients made even more companionable in a mildly curried broth - a perfect winter soup recipe. We used frozen spinach instead of fresh, and served Nava's lentil soup with a scoop of cooked brown rice.
Nutrition Data, 333g serving: 280 calories, 52g carbohydrate, 4 g fat, 50mg sodium, 15g dietary fiber, 13 g protein, This food is low in Saturated Fat, very low in Cholesterol and Sodium, good source of Thiamin, Vitamin B6, Potassium and Manganese, very good source of Fiber, Vit C, Vit K and Folate.

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    Complete wheat bread, entire wheat pasta, and brown rice along.


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