Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. This light vegetarian version of your favourite Thai green curry is an unbelievable 5 of your 5-a-day!
Lentil, cauliflower and potato soup features a slew of compatible ingredients made even more companionable in a mildly curried broth - a perfect winter soup recipe. We used frozen spinach instead of fresh, and served Nava's lentil soup with a scoop of cooked brown rice.
Nutrition Data, 333g serving: 280 calories, 52g carbohydrate, 4 g fat, 50mg sodium, 15g dietary fiber, 13 g protein, This food is low in Saturated Fat, very low in Cholesterol and Sodium, good source of Thiamin, Vitamin B6, Potassium and Manganese, very good source of Fiber, Vit C, Vit K and Folate.
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