This is a really simple recipe that I make often during the week for dinner and serve with a side spinach or kale salad. Spray the bottom of an 8×8 inch baking dish with non-stick spray and then add a thin layer of salsa or pico.
Enter your email address to subscribe to this blog and receive notifications of new posts by email. Subscribe to my Blog!Get free workouts, trainer tips, and fitness advice straight to your inbox! She did her best to distract me, but when she wouldn't give in I would scream and cry till she gave me what I wanted. I went home and had a good cry, and from that moment on I decided I was no longer going to give the power to other people's cruel words. Deciding to embrace the new change in my life, I continued my journey to become a healthy adult.
I make a vegetarian version with Lightlife Smart Grounds (Mexican Style) but you could swap it out for low-fat ground beef, ground turkey or even diced grilled chicken.
Place the Smart Grounds in another small bowl (no need to heat) and the salsa or pico in another. Lentils are available in most grocery stores and are high in protein, healthy and very cheap. Cover and cook your soup until the lentils are soft, about 45 minutes.Remove bay leaves and stir in lemon juice before serving. I thought cardio was the key to weight loss, and while it is important, it was when I started doing a combination of cardio and strength training that I started seeing real results. Tear the tortillas into 2-3 inch strips (I did about 3 large strips or 1 tortilla per layer).
This vegetarian lentil soup recipe uses plenty of seasonings to perk up the soup, including thyme, bay leaves and a bit of lemon juice to brighten all the flavors. When I was in second grade, a schoolmate told me I was fat, so I started a series of very unhealthy yo-yo diets. Bake in the oven at 350 degrees for about 30 minutes or until the cheese is melted and meat thoroughly heated. Enjoy this traditional and warming dish!I always recommend using sea salt or kosher salt for the best flavor, and this recipe is no exception. I had lost 56 pounds when I stepped foot into high school, and for the first time in my life I was thriving.
I watched documentaries, became part of the vegetarian movement here in Busan and read everything I could before deciding that veganism was the right option for my life and what I wanted out of it. Unfortunately, over the course of high school and university I ended up gaining most of the weight back, as is the case for many people who lose a significant amount of weight. I was depressed because of how I was getting teased at school -- it was so bad that I memorized where certain bullies were throughout the day so I could try my best to avoid them. To numb the pain I would go home and drown my sorrows in a box of blueberry Pop-Tarts and a large Little Caesars pizza, which would only propel me to feel worse for the amount of calories I consumed.
I have stronger and healthier hair, skin and nails, and I have managed to get to a very healthy 137 pounds. I have never been happier, and I will carry on my life fighting the good fight for a healthier mind and body.
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