Fresh orange juice, Fresh lemon juice, Olive oil, Honey and 8 more.. Baby artichokes , about 24, Fresh lemon juice, Olive oil and 6 more.. Lemon juice, Olive oil, White wine vinegar, Ground cumin and 10 more.. Toasted cumin seeds, Peeled crushed garlic cloves and 12 more.. Lemon juice, Olive oil, Vinegar, Cayenne pepper and 4 more..
Olive oil, Orange juice, Vinegar, Garlic clove, minced and 8 more.. Hoisin sauce, Soy sauce, Dry sherry, Oyster sauce, Water and 24 more.. Canned fava beans, Garlic clove, Chopped fresh parsley and 2 more.. Black beans, rinsed and drained, Lemon juice, Dried basil and 1 more.. Black beans, rinsed and drained, Pace picante sauce and 3 more..
Similar to hummus, this easy dip trims fat and calories by blending white beans with just a dab of sour cream.
Meanwhile, in a blender or food processor, combine beans, sour cream, pine nuts, seasoning blend, and cayenne pepper.
This homemade bean spread goes above and beyond with crumbled prosciutto folded in (and sprinkled on top). In a food processor, combine remaining beans, the oil, lemon juice, rosemary, salt and pepper. Brush with 1 tbsp olive oil and bake at 400 degrees for 8 to 10 minutes, until lightly toasted.
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