I’m not going to try to research my head off to make sense of all the questions in my own mind for this particular post.
First, I want to refer you all to (probably) the most extensive and involved study of animal products on our diet. Chart 1 shows how a vegan diet (alone, without exercise) can lead to incredible weight loss. The average American diet consists of 40% animal products, 50% processed food, and 10% of the good stuff.
One result from Campbell’s China Study was that in areas of China that were beginning to consume a more animal product-based diet, cancer, heart disease, and diabetes began to appear.
In 1978, the chances of a woman in Kenya getting breast cancer was 82 times LOWER than a woman in America. The next portion of this study on rats and casein was that when they were fed the plant protein instead of the animal protein their cancer cells decreased too!
Friends, the results on cancer ALONE are enough to show us that, across the board, the more animal products we consume, the more we’re killing ourselves! Immediately after leaving the doctor’s office I started researching healthy eating, weight loss programs, fitness routines, among other topics in an effort to jump start my weight loss. During my research and recommendations from numerous friends I watched the documentary Food, Inc. I’m truly blessed to have the opportunity to live a healthier lifestyle and will maintain a low-fat, whole-food plant-based diet the rest of my life. Recently, I’ve had several friends who have discovered they have celiac disease and must also eat gluten free.
Taking the first step or any steps for that matter towards achieving your health goals is something to be truly proud of! For me, I am thinking along the lines of oatmeal or quinoa for breakfast with homemade oatmilk. From my experience counting calories and exercising regularly were the two key components in reaching my weight loss goals. Since June of last year I have been following a low-fat whole-food plant-based diet and decided not to consume any nuts, avocados as well as making sure to consume at least 8 glasses of water a day until I reached my goal weight. I pretty well follow a plan that is 8 ounces of plant protein and a pound of fruit for breakfast.
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An excellent diet addition that will help ensure you are meeting your daily demand for protein and essential amino acids is Raw Fit Protein for Weight Loss with Amino Acids from Garden of Life. This vegan protein powder is raw, certified organic, gluten-free, dairy-free, lactose-free, and soy-free. Each scoop of Garden of Life Raw Fit packs 28 grams of vegan protein, 18 amino acids, and 12 carbs. Proteins are referred to as the building blocks of life, as they are in every cell of the human body. We all need to be sure we are getting the essential amino acids through a balanced diet to maintain good health. Food sources that contain all nine essential amino acids are soy products, meat, poultry, fish, seafood, milk and eggs. Most plant foods have some of the nine essential amino acids. The nine essential amino acids that your body can’t produce are found in animal-based proteins. Still, the fact remains that most plant-based proteins are void of certain essential amino acids.
For example, beans are low in the amino acid lysine but when combined with lycine-plentiful rice a complete protein source is had. Garden of Life Raw Fit Protein Powder does the work of combining, providing a complete protein with a biological value of 98.2%, according to the manufacturer. Garden of Life Raw Fit for Weight Loss is a good vegan protein powder to help address essential amino acid needs and aid weight loss.
Cheryl Ann Borne, writing as My Bariatric Life, is an obesity health activist and Paleo recipe developer. A lot of that has to do with how this life change has brought me desperately closer to God (a thought to be posted about on another day!). Vegans consume more complete calories, less fat, more fiber (holy moly, is fiber important!), less animal protein and have much lower BMIs. In Japan in 1958 (where the majority of the population consumed a mainly plant-based diet with lots of high-fiber rice and veggies) there were only 18 autopsy proven deaths due to prostate cancer.
He decided to use just one group of lab rats and changed their feeding from 20% to 5% of casein at 3 week intervals. Shortly after publishing my one-year road trip update, naming the 10 14 most memorable people from the journey, I landed in San Diego and met Ruth Hughes.


I definitely experienced challenges growing up, from peer acceptance to trying to keep up with healthier and fit kids, but never really realized until my late 20’s, how carrying the extra weight would lead me to a reality that I never thought I would face- ongoing health issues. Several stepping stones in my weight loss journey included Weight Watchers and Jenny Craig.
Personally, that approach is much easier for me than still keeping one foot in a lifestyle that I wanted to move away from.
I’m so thankful for amazing resources like Will Travel For Vegan Food that provide excellent product and restaurant reviews as well as a community of support and encouragement! While changing your diet can be challenging I recommend taking the plunge and cutting everything out of your diet on day one.
My calorie intake was around 1200 a day and I consumed between 250-300 calories per meal so I would ensure that I had available calories for some snacks each day. Actually I decided to only drink water and stopped consuming all other beverages I was drinking (diet coke, smoothies, etc.) as well as limit pasta and breads.
This tasty vegan protein powder for weight loss with green coffee bean extract and ashwiganda helps reduce cravings, burn fat, and satisfy hunger. It has no pea protein, no preservatives, no artificial flavors or sweeteners, and no synthetic nutrients. I add one scoop of Raw Fit Marley Coffee to my morning protein shake: iced organic coffee, coconut milk, stevia or brown coconut sugar, chia seeds, sesame seeds, flax seed, glutamine powder.
An increase in dietary protein can be helpful when it comes to weight loss, especially so the body burns fat instead of muscle. During digestion, protein foods are broken down into amino acids and are intricate for critical functions such as growth and tissue repair. These nine essential amino acids are histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. Eating a varied selection of vegetables and legumes, as well as a small portion of protein every day will provide you with the proper amount of amino acids your body needs.
While this might sound problematic for vegetarians and vegans, it is actually quite manageable.
What this means is that in order to get all the amino acids that are needed, plant proteins will have to be strategically combined.
Consumption of high-quality protein powders which contain all nine compounds will certainly help resolve any essential amino acid deficiencies. She inspires patients with outstanding resources and by sharing her long-term success in defeating obesity and its related illnesses of diabetes, hypertension, depression, asthma, GERD, autoimmune disease and digestive disorder. Non-vegans consume fewer complete calories (which means a lot of what people consume these days are empty calories-providing little to no nutritional value), more fat, shockingly low amounts of fiber (holy moly, is fiber important!), more animal protein, and have higher BMIs.
I know there are a lot of things that affect death-freak accidents, other illnesses, age, etc. The 12oz Outback special (steak) amounts to more than 500 calories (not including sides or sauce) and has more than 70 grams of protein in the steak alone.
In the same year (about 15ish years after McDonalds was founded), in our country of just about twice the size of Japan, there were more than 14,000 autopsy proven deaths due to prostate cancer. Decreased (or in my case, non-existent) animal protein in our diet leads to improved, even optimal health. Ruth and I had been in touch about meeting up when I made my way to San Diego, so we set aside a dinner date at Casa De Luz. At the end of 2009, I was prompted to see a doctor after experiencing nausea, muscle aches, dizziness and extreme exhaustion for several weeks.
Due to the high costs of membership and food though, I only participated in each of these programs for a short time.
A little under a year and half into my weight loss journey I reached a plateau and was not able to lose weight as consistently as I had been. I have been vegan strong since June of this year and within that time I have lost 70 pounds, making my total weight loss 155 pounds since my journey began. Now that I have graduated and have my free time back I am looking forward to spending more time with my family and friends, traveling around the world, mountain biking, and volunteering at various organizations.
You’ll most likely have cravings and feelings of detox from your old ways of eating, as I too experienced this but the end result is so worth it. A great resource I recommend is Happy Herbivore’s weekly meal plans as they are gluten free, low-fat, include a shopping list, and all the meals are quick and easy to make.
Once you have, you’ll be so glad you did because the results you’ll achieve will be truly amazing!
And depending on my activity level for the day I would modify my calorie intake accordingly. As of now, I have started to introduce these foods back into my diet, but still do not consume on a regular basis. Certain plant proteins do contain all nine essential amino acids, specifically quinoa, hemp seeds, chia seeds, and soy.
Keep in mind that it will be necessary to keep track of the proteins you are eating and their chemical makeup to maintain adequate consumption of amino acids.


As well, ingredients such as green coffee bean extract and ashwiganda help to regulate blood sugar and cortisol levels to reduce stress-related sugar cravings.
This website is information only about My Bariatric Life and is not medical, legal, or financial advice or treatment for any medical conditions. Plants are also high in nutritional value, protein, and even fat, and still not cause a high cholesterol. Cancer cell clusters grew at a rapid rate within the group of rats when they were fed 20%…this, we already knew. During our chat I learned about Ruth’s incredible journey to veganism and her life-changing weight loss story. These programs provided me with a wealth of information on making better food choices, but were only a jump start in my weight loss journey; because in order for me to achieve long term weight loss my approach to health and fitness would need to become a permanent lifestyle change. While continuously adjusting my exercise routine, counting calories, etc., proved to be helpful it still did not yield the results I was hoping for. Since adopting a whole-food plant-based diet I have reversed and eliminated all of my medical issues (Type 2 Diabetes, High Blood Pressure, etc) no longer experience feelings of exhaustion, have so much more energy than I know what to do with…LOL, as well as many more positive health results that my list literally could go on forever. These meal plans got me through the first couple months of my transition from meat eater to plant based. Each person will be different as far as calorie intake is determined, so I would suggest meeting with your doctor to determine your specific needs.
You should promptly seek professional medical care if you have any concern about your health, and you should always consult your physician before starting a fitness regimen.
In Group A, early cancer cell clusters (liver tumors) began to appear before a 12 week period was complete. But when they were changed to 5% the growth of these liver tumors not only stopped, but actually DIMINISHED.
I rarely invite guest bloggers to WTFVF but I immediately knew that Ruths’ story was one worth sharing. It had been several years since I had been in a doctor’s office let alone stepped on a scale.
While I did see results from these programs I still wanted to eat less processed foods and felt that in order to maintain long term weight loss I needed to continue my research towards finding the right balance of healthy eating and fitness. Earlier this year I was talking to a good friend of mine, who adopted a whole-food plant-based diet nine months prior, about my weight loss journey and she encouraged me to watch Forks Over Knives.
Taking the first step is the hardest for sure- but trust me you’ll never regret one second of your decision towards living healthier! Can it really be as simple as eating oats in the morning and soups etc for the rest of the day? Literally, a few days after that conversation the documentary was available to view for free on an internet video streaming website and after watching this documentary, I knew I needed to adopt a whole-food plant-based diet. Several other resources that provide some great recipes are straight up food and fat free vegan kitchen.
Hope this information helps in your journey and thank you for taking the time to read about my story.
When I first became a vegetarian years ago this was one of the major reasons, that my body was a Temple and I didn’t want to destroy it with crud. Immediate shame, remorse, among other feelings took over as I sat in the examination room waiting for the doctor. This was a whole new world to me though, and I am the type of person that always researches something in order to have a plan in place or at least an idea of how I would implement this new lifestyle change before diving in. After these initial feelings though, I thought “what if I could finally beat the weight issue for good and live a healthier life?” This wasn’t the life I had imagined. I knew in order to be successful the first six months of my transition from carnivore to herbivore, while finishing my Master’s degree (which by the way I graduated a couple weeks ago), would require me to find resources that clearly explained this type of diet and provided quick and easy recipes. All of the food choices I had been making for 29 years were literally shortening my life expectancy and I knew I had to make immediate changes. So I started my research on the Forks Over Knives website, which introduced me to the world of plant-based eating and through the amazing list of resources provided I purchased several books including: Plant-Based Nutrition, Engine 2 Diet, Happy Herbivore Cookbooks, and The China Study. With a history of high blood pressure and diabetes in my family it wasn’t a shock when the doctor told me that I had both, but I thought that I had more time, before having to succumb to taking medications and managing a disease on a daily basis. I told the doctor that I had no desire to be dependent on medication and that I would do the work necessary to lose the weight. I left that appointment, feeling for the first time in my life, that I could truly attain my weight loss goals with fortitude and perseverance.



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Comments

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