In the food processor combine spinach, olive oil, salt and pepper, cream cheese and parmesan cheese. Dredge chicken in egg and then in bread crumbs or try Paleo bread crumbs recipes and saute one side until brown, place on baking sheet browned side up. Check out How to Make Spinach & Feta Cheese Stuffed Chicken Breast by Adale C on Snapguide.


Check out How to Cook Spinach Stuffed Grilled Chicken Breast by Creative Traveler on Snapguide. Add the frozen strawberries, agave nectar (or honey) or Best Sugar Substitute, yogurt and lemon juice to the bowl of a food processor. Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.






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Comments

  1. slide_show

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    06.03.2016

  2. xan001

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    06.03.2016