Sometimes you get a little stuck for new ideas using the same old ingredients, but that does not have to be the case. This recipe cooks the pork shoulder recipe slowly to a point where it melts the fat away and leaves the meat so tender and succulent that you can cut it with a fork. Place the meat in a roasting pan with the fattiest side facing up, and place it in the oven uncovered.
At the end of the cooking time, remove the roast from the oven and cover with some foil and rest for 20-30 minutes and then serve it with your preferred sides or vegetables.
Jomei's Sweet Balsamic Reduction contains only high quality Balsamic Vinegar and raw sugar.


Rub the oil all over the skin and then mix the salt with five-spice powder and rub into pork belly on the skin and on the underside. In a heavy based pan dissolve the sugar in the vinegar over a low heat until it is clear and there is no trace of sugar grains. Think about it for a minute and you will realise that low carb foods are generally the best tasting and satisfying. The week aims to shine a light on coeliac disease by spreading the word about getting tested, eating well - by providing information about food and ingredients, and general awareness about coeliac disease and what that means for those diagnosed and their support people. I quite often use this list to help remind me of that, and to think of new food combinations and recipe ideas.Items listed in BOLD are generally much higher in carb counts.


Relax and enjoy the ambiance, warm kiwi hospitality and ultimate dining experience offered by the passionate team at Te Waihou Bistro.



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Comments

  1. LoVeS_THE_LiFe

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    25.08.2015

  2. 454

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    25.08.2015

  3. SUPER_PUPER

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    25.08.2015

  4. kreyzi

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    25.08.2015