This is the same recipe as my Eggplant Lasagna but I added ground beef to the marinara sauce. Still, if you're unsure about what a low-carb diet is all about, see our article confused about carbs. If you don't have that size baking dish, use a 9x13" baking dish and make 2 layers of each ingredient using half of everything per layer in the same order.


My baking dish was VERY full so next time I will probably use a 9x13" baking dish and just make it a thinner lasagna. If you have extra slices of roasted eggplant, just double them up in the final layer to use them all up.





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Comments

  1. Raufxacmazli

    Vegetable diet plan for the rest of the day.

    10.04.2016

  2. ANGEL_IZ_ADA

    Susan Bowerman is not a medical professional.

    10.04.2016