Table 2: Summary of the reaction time averages and standard deviation of the two experimental conditions. Our findings revealed that participants acting on congruent trials did experience an improved reaction time when compared to incongruent trials.
In addition to not examining past research entirely, our experimental design possesses other limitations. Despite some of the downfalls of our design, our findings may suggest, that studying related experiments of similar complexity may be administered via the internet without a researcher present.
It would be interesting to see how RT is influenced when the amount of noise pollution is increased, as this would mimic a more real life environment.
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We collect the e-mail addresses of visitors those who post messages to our guest book or suggestion board. By visiting the external links shown in Link page of this site, visitors are stipulated with the Privacy Policy and Terms of Services of respective web sites they visits. If you require any more information or have any questions about our privacy policy, please feel free to contact us by email. Use of this service is at your own risk and that the service and any information contained on or provided through this service is provided on an "as is" basis. SCHWARZENEGGER: When I was 18 and still in the army, I entered the European body-building championship and won.
SCHWARZENEGGER: I look forward to it, and when it starts, I tell myself that I have to go through this because damn few people can. SCHWARZENEGGER: I've torn pectoral muscles, fibers in my knee, in my thighs, and once I had to have an operation to repair torn cartilage.
SCHWARZENEGGER: Really, though in my case, women have told me they're curious about its size—you know, outgoing chicks who're just trying to be outrageous or horny. SCHWARZENEGGER: Are you asking if my basic motivation in building my body was to pick up girls? SCHWARZENEGGER: I don't have any sexual hang-ups, but I'm sure there are bodybuilders who have trouble with sex, and obviously the body building hasn't helped.
SCHWARZENEGGER: In the past five or six years, I haven't had to do that, but I used to do all kinds of numbers in the gym just to make it clear that I was the best. SCHWARZENEGGER: The general definition of being muscle-bound is that you have so many muscles that you can't move freely. SCHWARZENEGGER: No, I felt great because I was the first athlete to be in a museum displaying his work of art, which just happened to be my physique. SCHWARZENEGGER: Yes, I've been going to acting school and I know that this is what I really want to do. Several variations on the biceps curl transfer some of the load from the biceps to other flexors of the elbow. Variations on this theme include the preacher curl where the elbows rest upon a sloped bench, which helps to keep the upper arm motionless.
Immediately on their arrival at 201 McCord, these two critters entered the food-chain, by recycling table scraps; the word recycling wasn't trendy back then, although it was in the dictionary. By the time this phase had been well established-around the first of October, Mother's fall garden was beginning to flourish. By now November was nigh with shorter cooler days and of course cooler nights; the season for serious pig fattening had arrived.
I think for me Hog Killing Day was the most memorable of all the recurring events of the year at 201 McCord.
The pig-sticking was critically important, blood had to be thoroughly and quickly drained from the carcass. In the meantime the heated water had reached just about the right temperature (just short of boiling), the tilted barrel filled to a level so that about half the carcass would be covered when it was plunged into the water. After the bristles were thoroughly removed ,the tendons to the back feet were accessed and the gantline stick, only in our case a single tree was hooked around the tendons, this implement spread-eagled the carcass and with the block-and-tackle attached to it, was easily hoisted to vertical under the gin-pole or gantry. Now the butcher, down-stage-center, with his scalpel-sharp knife started, with the concentration and precision of a surgeon, and began to open the body cavity. Before the sides were quartered, (hams and shoulders detached) a lot of fat was trimmed off; there was a lot of it too.
Now that the carcass had been dismantled, it metamorphosed into hams, shoulders, and ribs and another critically important phase started. The salt seemed to be drawn into the meat rather quickly, and in the process a lot of water was driven out, that was the reason for the seep-tight surface of the table top. Dad had built a big box, about two-and-a-half by three-and-a-half feet and possibly thirty inches deep with a hinged lid A‘the box was constructed for this specific purpose. My memory gets somewhat hazy on many of the details but I have clear and vivid recollections of heaping bowls and platters of steaming-, freshly-picked string beans, corn (on and off the cob) and sliced tomatoes and onions, all in an abundance we didnA•t even think about. As the salting-down phase was started, another very significant production got underway: processing the fat for lard, making sausage, converting the heart and liver into edible and enduring by-products, and donA•t forget the HEAD! The operation started with a large kettle filled with this accumulation of trimmings, heated over a slow fire so that it wouldn't scorch or burn, and allowed to simmer for a long time. These parts, heart and liver, were ground up and reduced to a single mass, then a pretty liberal amount of cornmeal was added. Now the head and feet and many miscellaneous bones that might have some meat fragments still attached were assembled into one huge pot, enough water added to cover it all, seasoned with salt and brought to a slow boil. After this whole kettle full of stuff began to simmer along, the meat began to separate from the bones; the head still pretty much intact was a much bigger chunk and took a lot more time to cook. There is now a rather generous sized heap of cooked meat to be dealt with, most of it in small bits. In this cooking process, to separate the bone from the meat, the water that was added had been reduced to a pretty rich meat stock and now it was all added together, put into a baking pan and into the over to cook slowly until it was firm. I think that any of those Girls could spin a great story about those hot summer days when they were out there under the fig tree, peeling, pitting, and preparing the fruit, then into the steaming kitchen to get the stuff into the fruit jars, and all the neighbor kids were parading up the street in their bathing suits to go swimming in one the irrigation canals.
This means the shot must penetrate the skin and subcutaneous tissue to enter the muscle itself.
The common sites for intramuscular injections include the buttock, lateral side of the thigh, and the deltoid region of the arm. The best site for steroid injections is in the gluteus medius muscle which is located in the upper outer quadrant of the buttock.
The upper outer quadrant is chosen because the muscle in this area is quite thick and has few nerves. Injecting here reduces the chance of injury to the sciatic nerve which runs through the lower and middle area of the buttock.
If an injection is too close to this nerve or actually hits it, extreme pain and temporary paralysis can be felt in these areas.
This is especially undesirable and warrants staying as far away from this area as possible. Usually, intramuscular injections in the thigh are only indicated for infants and children. The vastus lateralis muscle is the only area of the thigh that should be injected intramuscularly.
This site is determined by using the knee and the greater trochanter of the femur as landmarks. The greater trochanter is the bony area that you can feel where the femur joins the pelvic girdle.
The mid portion of the muscle is located by measuring the handbreadth above the knee and the handbreadth below the greater trochanter. It is important to choose the proper syringe for the administration of injectable anabolic steroids.
There are a number of steps that should be understood in order to complete a safe and proper intramuscular injection.
Then, take a brand new syringe out of its wrapper, remove its plastic top, draw about 2 ccs of air into it and insert it into the vial.
Inject this air into the vial; this creates pressure within the vial and makes it easier to draw out oil based preparations. By using two needles for every injection, you can take advantage of using the full sharpness of the pin.
The needle does suffer some dulling when it is pushed through the firm rubber stopper on a vial. Providing there is no blood present in the syringe, slowly press the stopper down until all the oil is injected.
Then, quickly pull the needle out and take another alcohol swab and press firmly on the injection site. It is important that the liquid is not injected too quickly as this causes more pain at the site during the injection and in the proceeding days.
After this procedure has been completed, return the plastic caps to shield the needles and make sure they are discarded properly. To avoid discomfort and excessive scar tissue at the injection site, it is not wise to inject more than 2 ccs of solution per shot.
It is also not prudent to use the same injection site more than twice a week (once a week is preferred). Participants performed on average 29.8 ms faster on congruent trials when compared to incongruent trials (See Figure 1).
However, it was suggested visual cues can also measurably influence RT when varying the difficulty of the stimuli (Simon & Wolf, 1963). This is inline with the conclusion made by Craft and Simon (1970), thus supporting their discovery. Firstly, it does not standardize the environment in which participants complete the experiment.
This would greatly lower the manpower needed to administer experiments, lower cost dramatically and allow researchers to attend other important areas while the experiments run themselves at the personal leisure of the participants. Furthermore, future studies may want to incorporate a task where auditory cues are shown simultaneously with visual cues to determine if there is an interaction between the senses in responding to congruent and incongruent cues. This privacy policy document outlines the types of personal information is received and collected by the site, how it is used and safeguard your information. The information in the log files include your IP (internet protocol) address, your ISP (internet service provider), the browser you used to visit our site (such as Internet Explorer or Firefox), the time you visited our site and which pages you visited throughout our site.
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It was my first competition and, even though it was the junior division, I instantly felt like King Kong, as if I'd already won the Mr.


It's like any other sport: You have to do what nobody else can do, and the only way is to push yourself past the limit. Maybe he's lifting five pounds, maybe only a single pound, but it can make all the difference. There's often a point where you say, "It's getting too intense here." Your partner might be a little scared of the next set because you've been pushing him too hard, so you'll crack a joke and go over to somebody else and bullshit a little. I don't say, "Arnold, how do you look?" but rather "Let's check out this body in the mirror and see what it looks like today." Professionally, I have to be detached in order to be critical of it. It's true that I was in perfect proportion, but I weighed 228 pounds and I wanted to be 240, overall just bigger. The cock isn't a muscle, so it doesn't grow in relation to the shoulders, say, or the pectorals. A girl can talk about my nose, my teeth or my accent—anything that gets a conversation going is fine with me.
I've been approached by waitresses, stewardesses, teachers—come to think of it, there have been a great many teachers, women who are smart. If a girl comes on strong and says, "I really dig your body and I want to fuck the shit out of you," I just decide whether or not I like her. I can't sleep before competition and I'm up all night, anyway, so instead of staring at the ceiling I figure I might as well find somebody and fuck. There are bodybuilders who are afraid of indulging in sex or even of playing other sports for fear of harming their bodies. It's like Ali doing something dirty in the ring—not many people are going to take it too seriously. I don't know of any bodybuilder in that category; in fact, many of them are quite active in other sports.
For example, many women seem to have hang-ups about going out with me because they feel they have to be in the same shape that I am. When I was playing soccer at the age of 14, the first thing we'd do before going out onto the field would be to climb up on one another's thighs and massage the legs; it was a regular thing. I've been in America for only eight years, but there's been a change and it's getting better.
One group of variations involves postures that hold the elbows in front of the trunk, shortening the biceps and forcing the brachialis to do more work. Since they had been weaned, they were called shoats (remember that if you are ever in a Trivial Pursuit game). When they arrived they were maybe ten or twelve inches high and twenty inches long; more or less.
Beets, turnips, mustard-greens, spinach, and other stuff I can't remember, except one leafy greens plant called RAPE, ( I'm told it is grown extensively in the northern planes of the mid-continent for the oil extracted from it's seed). The butcher's skill at locating and severing the main artery from the head to the heart verified first thing his claim to competency. Now strong backs and hands thrust this object that was rapidly being transformed from pig to pork into the very hot water, one end at a time of course, and if you got a good scald, the bristles slipped off easily with diligent application of the scraper, but clearing the head and ears of bristles and hair was a tedious chore to say the least, but the processing of this particular item, was an even more daunting task. Us kids looked on with near hypnotic stares as the mysteries of a pig's viscera began to be revealed. With the shoulders and hams off, the backbone was separated from the ribs, again with a butcherA­s saw. It was about five feet long and maybe thirty inches wide, had a tongue-and-grove pine top to forestall seeping (plywood was not available then). The process started with a layer of shelled corn, two or three inches deep, then the meat (one layer), then another layer of corn and so on. In the trimming of the various parts, there was quite a lot of lean scraps accumulated and they were saved for sausage.
It seemed like there were always a few people around that had their own special formula that they wanted to pass on. First, this big pile of ground meat was changed to a big pile of rolled balls; not as big as a golf ball, maybe a little more than an inch in diameter. This is where the livermush label came from I supposeA‘then a generous allowance of salt and pepper and enough water was added to about the consistency of heavy pancake batter and this was poured into a large casserole-type pan and baked in the oven until it was firm.
The eyes have been removed and disposed of - - oh yes, I forgot the tongue -- I believe it had been relegated to the livermush mass. I never did adjust to chewing on those bits of gristle that I still recognized as snout and ear. Dad had built a lot of shelves down there, and I remember the snug secure feeling when we saw those shelves all loaded with those Mason jars filled with all manner of the past yearA•s bounty. Because of the large number of muscle fibers and extensive fascia, (fascia is a type of connective tissue that surrounds and separates muscles) the drug has a large surface area for absorption. From this, Craft and Simon (1970) conducted a study where they found that participants showed a faster reaction time when visual stimuli were congruent to the response button location. Without a sense of the general noise pollution and lighting conditions under which participants completed the study, it would be very difficult to generalize our findings to other settings.
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Always seek the advice of your physician, nurse, or other qualified health care provider before you undergo any treatment or for answers to any questions you may have regarding a medical condition. I didn't get into body building until I was 15, and, at the time, my parents thought I was crazy to get deeply involved with something for which there was so little precedent in Austria. As time passed, I began to see it as a way out of Austria, an escape from the everyday life around me. He was publicized in the muscle magazines as a businessman and movie star, and the combination of the two so impressed me that all I could think of was winning the Mr. But in Austria, the mentality was the reverse; winning against the Americans was unthinkable. Discipline is what you use when you don't want to do something, when you have to force yourself. The relationship between the two of you is very close—closer than most marriages, in fact—and he has to understand when you're trying to chicken out, as well as when you really have to put the weights down, when you absolutely can't go on.
What it means is that somebody is helping, paying attention and really giving you his energy. Injuries happen when your mind is beyond your body, largely when you think you're King Kong and lift weights heavier than the body can handle.
Their trip is such a mental one that they are often attracted to men who are big and muscular.
You're not supposed to talk while you're posing, for example, yet I used to do it all the time and it would blow the other guys' minds. Many in California are punks, beach bums just lying around in the sun and maybe collecting unemployment. If they're overweight, they're insecure, because they don't understand that I don't look at women the same way I look at myself. None of us had a thought of being gay, absolutely not, and it's the same with most bodybuilders.
Jon Voight, Warren Beatty, Sylvester Stallone—I've gotten to know these people and they're a lot of fun. By late August, they had almost doubled in size and were ready to move on to a more pampered phase of their brief life. These rape greens were kinda favored at our table, so there was a good-sized area reserved for this particular veggie, and besides the pigs liked them; especially after Dad started baking them a bran bread, with the rape cooked in ( he had acquired a small wood stove with an oven, and did his cooking outside). That generous-sized feed trough came into itA­s own, with the water trough right there, it wasn't many days until they just sort of hunkered down on their sterns pivoting from feed trough to water trough and back.
The procedure was a layer of salt first, maybe a half inch thick, then the slab of side-meat covered completely with salt, then the other slab, again liberally covered with salt, then the two shoulders and the two hams, none of the pieces touching, all separated by a layer of salt. There were no spots that were not covered; this kept any aggressive flies or any predatory germs or bugs at bay. The shelled corn was totally dry and the kernels provided enough air-space to keep the temperature constant in the mid-sixty range. I donA•t remember the quantities by volume or weight, but I do remember what seemed to me dozens of two-quart Mason jars filled with that vital ingredientA‘lard.
From this container the liquid (lard) was poured into the afore mentioned jars and the jars were capped; this very hot liquid created a partial vacuum when it cooled, making a secure seal. Barbecued ribs were not on the agenda back then so there was lean meat trimmed from them and because sausage was such a favorite much of the loin was chosen also.
My memory of the making of this particular product is very vague, might be because I never cared for it. At first glance, this doesnA•t appear to be such a daunting task, but next time you go to the fair, when you pass by the 4-H pigs, take a close look at the critters ears!! Of course they had all the hair removed too, as well as the horny part -- I suppose we would call it the hoof. Now the snout and the ears are very different from the rest of the pigA•s connective tissueA‘cartilaginous I guess you would say -- they survived this prolonged stewing pretty much intact. Peaches, apricots, tomatoes, string beans, pears, plums, black berries and not forgetting all the varieties of jam and jelly, and then all the great preserved pork products.
The 22 and 23 gauge needles are not so large that they are difficult to insert, yet are large enough for solutions to easily be propelled through them. We sought to verify their findings by replicating their experimental design, with the use of modern technology.
A possible mechanism for slower reaction time on incongruent trials may be explained by auditory research, which suggests that the conflict of irrelevant and relevant cues results in interference and affects performance to a significant degree on RT (Simon & Small, 1969). Also, generalizing our findings to different populations would be misleading, as age may influence RT in response to a visual cue (Simon & Wolf, 1963). For instance, our findings suggest that buttons that require operator interaction be placed on the corresponding side to that of presented cues that determine when button press is required. This is generally used for geotargeting purposes or showing certain ads based on specific sites visited.
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I'd look out my parents' window and see people talking over a cup of coffee for two hours or more, and I knew it wasn't for me. When you lift weights, there's a certain point in the repetitions at which it really starts aching—where you can't go on any further, and the body starts shaking, and you know you have to press one more time.
The best example I can think of was one day when Franco Columbu walked into the gym, went down into a squat with 500 pounds on his shoulders and couldn't come back up. Maybe 50 percent respond positively right away, while another 25 or 30 percent need a while to adjust to my size and to realize that ordinarily my muscles are soft, just like anyone's, only bigger. If I tell myself to train the thighs, then the calves, it's boom, boom, mind-thighs, mind-calves, mind-this, mind-that. What Moss and others are talking about is a totally mental thing: If you feel that something's going to affect your body, then it definitely will.
If we were going through the compulsory poses—a double-biceps pose, say—I'd just turn to the guy next to me and say, "What a shame, what a disadvantage for you," or I'd psych him in reverse by aying that the disadvantage was mine, that he was definitely going to be the one to win. I'd always wanted to tell people that when I work on my body I'm thinking about classical sculpture, so I jumped at the chance to show off body building as an art form. Stallone's into body building, and Jack Nicholson had a birthday party for me after we finished Stay Hungry.


Barrows are castrated male pigs and these were Dad's preferences over the gilts, another term for young female pigs.
Their quarters were improved and their diet upgraded, the skim-milk and table scraps still held, but more grain and bran were added.
This product, steaming from his oven, looked and smelled as tempting as any oven-baked bread ever did, and even if it was pig feed I think all of us kids pinched off a sample more than once.
The phrase bleeding like a stuck hog always seemed too graphic for me after my first witnessing of a pig killing. There was a lot of leaf fat attached to the various parts, and it was carefully trimmed away and saved to be rendered with the rest of the fat that would accumulate by the time the job of butchering was done.
The tenderloin was separated from the remains of the backbone and the backbone cut up into small chunks and some of these were fixed for supper.
Freshly butchered meat will spoil quickly if it isnA•t refrigerated or as in our circumstances, salted.
After some twelve hours or so the absorbing pretty much stopped, then whatever liquid that had been drawn out slowly evaporated.
It all lasted with no spoiling or bugs or any other noxious elements until it was used up, well into the summer. As I remember there was a big round dishpan, twenty inches or more in diameter that was heaped high by the time the trimming for sausage was finished. Now came the seasoning, a simpler formula than that used for the sausage - - mostly pepper as I remember. Ideally, intramuscular injections should be given deep within the muscle and away from major nerves and blood vessels.
In their study, location of the cue was irrelevant, while the cue itself provided relevant information to the response assessment. More fundamentally, the personal computers on which participants ran the experiment all differ from one another.
Doing so may result in faster execution of desired actions and may serve a fundamental role in fields where split second decisions are common place such as the military and aviation industry. It does NOT track personal information about you, such as your name, email address, physical address, telephone number, social security numbers, bank account numbers or credit card numbers. All data and information is provided here with no guarantee of accuracy or validity and should be independently verified. They couldn't see any future in the sport; but there I was, lifting weights two or three hours every day. I had no idea, really, of what a stage even looked like, but I saw myself standing there, posing and winning. I was living in Munich at the time, hanging out with night people—entertainers, hookers and bar owners—and I had a girlfriend who was a stripper. Sometimes your body really gets bombed out: You try to go through this pain thing, but your body won't push the weight, and your partner will help you with his fingers just enough so that you can handle it. I lived with a woman for five years, a very smart lady who teaches English at a college in California.
Bodybuilders party a lot, and once, in Gold's—the gym in Venice, California, where all the top guys train—there was a black girl who came out naked. I've always found that sex gives me a kind of calm, and I'm much more in control because of it. Ninety-five percent of the people training with weights are into this health thing, and it's a different mentality entirely. After the show, a lot of people came backstage and said it was fantastic, that they'd never thought of body building as art before. All my bodybuilder friends were there, really a mixed crowd—actors, bodybuilders, weight lifters, karate guys and writers—and it was great.
I realize there's only one Arnold in the world, that there's never been an Arnold before, and the one thing that won't work on the screen is my being an ass-kicker. It must have been stronger than the 2% that we are familiar with today; you couldn't see through it anyhow. Where they previously had free run of the barnyard, the new quarters confined them to an approximately eight-foot-square wood floored pen.
Needless to say, I do believe the pigs notched their happiness level up another peg or two with this additional refinement to their fare. The heart, liver, and kidneys, were separated from this mass and set aside, the lungs and stomach were relegated to the offal tub with the rest of the stuff. Ah yes I remember so well those tasty bits of meat-seasoned and cooked so artfully, floating around in pure grease in the serving bowl; tell it not in Gath!! It was necessary to turn the parts occasionally to make sure none of it was laying in this accumulated liquid. This magic mix (seasoning) was blended by hand into the meat until it was evenly dispersed. And then study all the clefts and crevasses that contribute to the make up of the creatures physiognomy -- quite hirsute.
Granny, in her diligence and near fanaticism for keeping things clean and sanitary, wouldnA•t let anyone off until it was all clean and spotless. These differences may include their performance which may affect the presentation of the stimuli and differing sizes of monitors which may impact the viewing of the stimuli.
He'll stand behind you and lift with his fingers and make it possible—but just barely possible—for you to make the lift, and then on the next repetition, maybe he'll help a little bit more.
I reminded Franco that four people from New York were watching the great Franco Columbu, the world's strongest bodybuilder, crashing down under a mere 500 pounds.
Olympia contest in 1972, we had girls backstage giving head, then all of us went out and I won.
He was enormous, really fantastic, and the audience was screaming for both of us, so you knew it was going to be close. When the Russians were lifting weights in preparation for the Olympics—for the shot-put, the hammer throw and things like that—the Americans picked up on it immediately. If Robert De Niro kills in Taxi Driver, it's perfect, because he's a little guy and people are 100 percent behind him. Also Dad liked to enhance their rations occasionally with a little helping of bran or corn. A generous sized feed trough and a water trough took two sides of one corner so their running-around space was considerably diminished. Dad didn't think he had the competency to do the actual butchering, but there was always a volunteer who claimed to have the necessary skill. Some people saved the small intestine to use for sausage casing, and I've been told chitlins and collard greens are high on the list of favorite soul food in some circles; not so in ours. After an extended period, maybe two or three weeks, the curing was completed and ready for storage.
Many of us remember her nimble fingers mixing her biscuit doughA‘she use the same technique with the sausage.
In their experiment, they reasoned that a slower reaction time which was observed for the incongruent trials was due to the presentation of irrelevant location information.
At the same time, no researcher was present to clarify any questions participants may have had about the experiment, whereas all past studies have had the researchers present during testing. Universe had come from America and, as it later turned out, I was the first one to break that pattern. The guys who are working their way up often say they have to sleep ten hours a day and they try not to get laid more than three times a week, but, sooner or later, most of them find out that all this means shit. After about 15 minutes of posing, I told him I thought I'd had enough and that we ought to quit, just walk off. I can look at a chick who's a little out of shape and if she turns me on, I won't hesitate to date her. Gay people are fighting the same kind of stereotyping that bodybuilders are: People have certain misconceptions about them just as they do about us. For me, that isn't the right kind of role, because I'm big and therefore I have to play the opposite kind of guy. I doubt that concern for their emotional state was considered at all; except as everybody knows, happy pigs are healthy pigs, and they were that for sure. As far as I could tell though, their happiness level didn't decline with the change; the diet upgrade might have even raised it a notch or two. Sometimes, I suppose they had reached satiation; they just lay down en route and napped for a while.
He procured an Italian butcher who did all the butchering in exchange for the internal organs which our family didn't want to eat. With this phase done, the head was removed and set aside for later processing, and the carcass was split in half with a butcher's saw down the center of the backbone. You must remember, this was years, yes-even generations before the Diet Police came into ascendency. These crops lasted almost all summer and they were always seasoned with salt pork from the last winter's butchering. Our study did replicate the portion of their experiment that examined this idea, and thus we can only speculate about the mechanism for this discrepancy.
If you can't go through that pain period, that dead point, then competitively you won't make it. There are a lot of people here watching and they think that the muscle magazines are all bullshitting." He looked around and started breathing heavily, so I pushed it further. Whether you sleep two hours or ten, get laid a dozen times a week or not at all, eat three meals or five, at the end of the week you look absolutely the same; there's no difference.
Do you know what speed it takes to do a snatch, to lift a 700- or 800-pound bar bell so fast that you can raise it over your head? Well, I have absolutely no hang-ups about the fag business; though it may bother some bodybuilders, it doesn't affect me at all. I bet him $20 in front of everybody that he couldn't do another repetition and then offered an additional $50 if he could go on and do eight reps. They think that the head is carried around by something very mysterious, and they're not aware that it's the body, something they should be in tune with. Alexiev can't run because he weighs 375 pounds, a weight he needs in order to handle the bar bell. It had been thoroughly cleaned of any residuals of course beforehand and it took an hour or better to get the water up to the right temp.
While waiting, the theater for the event was prepared; a shallow hole, maybe twelve inches deep was dug with one side sloped up.
When training for the Olympics, he lifted weights for two hours daily, squatting with almost 500 pounds. Right in front of the open end of this barrel a very low sort of table-platform was put in place. He ripped the weight out and just started going up and down as if there were no end, as if he were going to do 50 repetitions. Adjacent to this area there had to be some sort of a gantry, stout and stable enough to hoist and hold a two-hundred-fifty pound plus or minus carcass.
This was the part that Dad couldn't handle, he was always otherwise engaged at this particular instant, but he reappeared quickly and the fascinating (to me at least) event was underway.



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Comments

  1. LUKA_TONI

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