Kings Wiki is an ROK-affiliated wiki that contains articles around the themes of masculinity and nationalism. Up until about 12,000 years ago, the elevated carb consumption that exists today didn’t happen. Today, it’s not unusual for your average office worker to load up on cereal, hash browns, toast, pancakes, and sugary coffee drinks. This range can be useful for short periods of time to accelerate fat loss, but too long and you will start to drag. This should be where you’re at once you’re active and your body looks the way you want it to. We are all different weights, we have different activity levels, and we have different fitness goals. 8, 2012 I had a live blood microscopy with Rick Panson, a microbiologist, at the Live-Live store in NYC.
During the Neolithic Revolution we as a species began to transition from hunter gatherers to creating human settlements supported by agriculture.
The thing is, they don’t need a lot of fuel to sit on their ass all day, yet they consume it anyway. Fossil records indicate a massive increase in tooth decay around the time of the Neolithic Revolution, this is because grains contain high amounts of phytic acid. However, there are root vegetables with high to moderate carbs such as carrots, beets, and potatoes; also non-root vegetables such as squash, peas, and corn, among others. For example; I lift heavy weights 3 times a week, I also do HIIT, plyometrics, and yoga once a week, and I’m looking to cut a little body fat. There’s enough information here for you to get a general idea of how the body interacts with carbohydrates. It is sparkling water white and most of all free from any residual obnoxious odor of spirit. Demonizing an entire macronutrient is much easier than explaining the proper types of carbohydrates to consume and at which times that consumption would be beneficial. The protein in cultivated cereal grains allowed us to implement staple foods that kept societies fed, but unlike vegetables, and to a lesser degree fruits, grains are packed with a shitload of carbs. As a result, all of the fat that was consumed with the extra carbs gets stored away as reserve fuel. Your body will seek out the glucose from carb intake and refinement first to use for energy.
Phytic acid contributes to mineral deficiencies, which in turn contributes to host of other issues including, but not limited to, tooth decay, rickets, and osteoporosis. For my diet, I cycle in and out of different states to sustain muscle and hormone production while burning fat. And, there are certainly enough clues for you to go out and do your own research if you want to take this seriously. He spent an hour going over what he saw in my blood as well as giving me pointers that would move me into a greater state of health. I’m going to explain the ins and outs of carbohydrate consumption, so you may use this type of fuel in an efficient manner. This typically continues, and the fat reserves continue to pile up, until the rate of overweight people in America has reached 73%; with 36% being obese. This roller coaster really screws up your insulin system after a while, messing with your pancreas, and leading to diabetes.
Two caveats about fruit; try to keep it to one or two portions a day, and steer clear of fruit juice.
If you were to eat a lot of fat, with a bunch of carbs simultaneously, your body would primarily burn the carbs. They did this because they could go out and work all day without needing to replenish their fuel, aka food.
Obviously our bodies can digest grains for energy, they are just not very efficient at doing so. 8% of the population has diabetes already, and if that’s not bad enough, the percentage of people 65 and up who have it is 27%.
If you don’t spend energy beyond the burning of the carbs, the fat stays with you, as does the excess carbs, as fat.
It is one thing to have lab work and testing, and quite another to witness firsthand what is transpiring in your blood. Their bodies would choose to burn those carbs first, then tap into the fat, and eventually protein.
In addition, each serving contains a large amount of carbs, and one serving is not that big; most people eat quite a few in one sitting. As per the amount of reducing sugars present molasses is graded as I, II, III and below Grade.
Not only is your body storing all of the fat you ate along with the carbs, it’s converting the excess carbs into more reserve fat.
This wouldn’t be so detrimental if the people eating all of these carbs were out doing manual labor or running around all day, but that is typically not the case. If you really need to have something sweet and fruit won’t suffice, go for a dab of raw honey.
Root vegetables generally contain more, but usually have a higher glycemic index number too; use them sparingly. On the weekend, I stay low fat, go medium on the protein, and jack up my carb intake to 300 grams to restore my glycogen levels.
Molasses having reducing sugar above 50% are taken as I grade, and below 40% are below grade. You should eat leafy greens and cruciferous vegetables to get a significant amount of your carbs.
The commercial value of molasses is tested for the Brix (Total Dissolved solid) and TRS (Total reducing sugars) which represent its quality and grades for sale.Molasses are fermented in distilleries to produce alcohol commercially. There is a cleaner, more efficient fuel for the body to burn, and it’s fat, but that’s another article. It helps me achieve what I want and incidentally satisfies a craving for carbs on the weekends. India has been producing about 1.7 billion litres of liquor utilizing 75-80% molasses produced in the country. Though the free production of liquor using molasses is restricted for social reasons, its application in the preparation of alcohol based chemicals is also economically viable. At the bottom of the page are images that various people suffering with Morgellons graciously contributed to this site.A note on the photos. High carb items should only be consumed in the absence of fat, or with only a trivial amount of it. India has the largest chemical industry in the world using sugar cane molasses to produce Ethyl Alcohol, Acetaldehyde, Acetic Acid Poly Vinyl Chloride (PVC) and Mono Ethylene Glycol (MEG) are being produced by molasses only.
Rick provided me with photos for this page and I've filled in some of the gaps with screen grabs taken from the video that was taping our session.Nov. There are several stages of microorganisms? here which include yeast, bacteria and fibrin, fungus and mold. Skimmed Milk PowderOur professionals put in their best efforts to Manufacture, Export and Supply the premium quality Skimmed Milk Powder for our valuable clients. Our Skimmed Milk Powder is made from the top quality spray dried milk and it is free from any harmful chemicals, etc. In the background are 'shadow cells' which were healthy red blood cells that 'popped' due to the loss of their phospolipid membranes. This can occur from an acid producing diet, and poor assimilation of nutrients.Rick's comments "Healthy blood cells will be perfectly round, nice and dark with a glowing halo around them. Corn (Maize, Maka)We offer superior quality Corn (Maize, Maka), which is further sub-categorized into yellow maize and white maize. Usually, if they have enough moisture inside them they are fully round because there is more pressure inside the cell then outside.""These 'shadow' or ghost cells were once perfectly healthy cells, you can see by their shape and color that they were—and they've now disappeared into the background. This yellow maize is very rich in nutritious content and can be used in cooking and is also eaten as raw. Our genuine quality maize is easily available in the market and that too at the most reasonable price.
Every cell in the body has a double membrane of fat made up of phospholipids, a two layer membrane. Thus, we are reckoned as one of the eminent Indian maize exporters and suppliers of India.Millet (Bajara) We offer qualitative array of Indian Millet (Bajara), which is highly demanded by agriculturists and various farmers located across the world.
The acids can disentegrate the cell membrane as well as when your body ferments sugar, alcohol is the byproduct, and alcohol can easily melt the cell membrane.""Whatever is happening in the blood cells is happening to the rest of the body. Prestige Gold has natural taste, odorless with sparkling clarity, and is high in PUFA & low in Cholesterol.
Clotted mass of blood cells due to changes in the cells polarity, loss of natural negative electrical charge. When there are this many cells and this little water, we are looking at the hydration level of the body. The soyabean dal is then rolled into full fat flakes, at which point the soyabean oil is extracted.The flakes left behind after the soya oil is extracted is processed further which contain about 53% protein, and are the basis of a variety of soya products. They can be ground, for instance, into soya grits of soya powder.Prestige Group is one of the pioneers in promoting edible oil self sufficiency in India and its Prestige Gold brand is the first ever brand in India to secure quality seal of the American Soybean Association. The Group has also carved a niche for its Indian Super Soyameal in competitive foreign markets especially in South East Asia, Far East, and other countries.
These nets act as a defense mechanism for the bacteria so that the white blood cells can't get to them.
Excellence is integrated into the whole system in Prestige from the Processing plant to the Board Room.
There is no doubt that that is not part of normal healthy blood, and it's way bigger then what I think could survive in your cardiovascular system without being filtered out by your filter organs.
That's why I don't think it's a fiber, per se, because it's so big compared to everything else.
From a biology point of view, my best guess is that it would be a contaminent that has nothing to do with you.
The red blood cells are fermenting as the yeast eats the cell itself.Above: Neutrophils You go guys!
The other arrow is free-floating yeast, and you can see there is quite a bit of it in the blood.
Sodium bicarbonate (baking soda) is the most important and most effective alkalizer your body makes to try and keep alkaline balance.
This is not the greatest water filter but what it does is alkaline the water, so instead of drinking water that is pH 5 or 6, one is drinking water with a pH of 8-10 giving the body a running start on staying alkaline. The benefits of this water are it's antioxidant properties which nullify free radical scavengers, plus the extra oxygen in the water is supposed to give energy and boost alertness and memory.Candida detox Next on the plate is to tackle the candida with capyrilic acid and olive leaf extract (for about 2 months). I'm just going to take the recommended dosages on the bottles adding in one teaspoon of l-glutamine powder per day. The glutamine assists in strengthening the gut wall and helps patch any holes left by the yeast (which could lead to leaky gut syndrome and the problems it leads to, such as food allergies and parasites) Respiration "The biggest acid you make everyday is carbonic acid.
Every cell in your body is producing carbon dioxide from the bottom of your feet to the top of your head that is also surrounded by water and the carbon dioxide plus water makes carbonic acid, that's a very simple thing to keep in mind. Bulk quantities of Prestige Gold is also available for food & hotel industries for manufacturing of Mayonnaise, Salad Dressings etc. By looking for acid based balance the amount of acid produced per day must be equal to the amount excreted or nutralized per day.
The thing that is happening is, if your body can't neutralize or eliminate the acid you stay at that level, you can't go beyond that level of health.
You are taking the chest cavity, ribs and the lungs and trying to get them to be fantastic. Do 10 deep breaths a day 3x's a day (with long exhalation), in one month you are going to have a respiratory function that is 10%-15% better then you have now.
Which means 10%-15% more energy and 10-15% less fermentation because fermentation only takes place where there is no oxygen. It's the greatest tool you have and it's free."Alkalizing with baking soda "The methods of getting rid of acidity from the body are respiration, perspiration, defecation and urination. Rick gave me a great little tool (from the vet) that allows me to carry the soda in my back pocket making it more convienient to take. This is problematic for those of us taking supplements upon rising which are not supposed to be taken with clay. However, I'm trying to fit it in somewhere along the line.Magnesium oxide also called Oxy-Mag (NOW makes it). The process of oxygenating the bowel breaks down and eliminates solidified waste lodged in the large and small intestines. Beware, if you take it (up to one teaspoon at night in water with the juice of 1-2 lemons), you must leave time the next morning to eliminate fully.
Rick says that eventually this watery stool will cease when the body is cleaned of accumulated waste. I try and do this once a week.Food During our session together I became increasingly confused about food.
All those veggies will eventually turn to sugar so they have to be balanced out with oils and proteins. I was told by Nancy that each meal should have a carb, oil and protein and have been following that for some time. Rick has said the same thing and suggested I start the day with a chia smoothie."The perfect breakfast would be 2 tablespoons of chia seeds, ground to be chia meal with 2 tablespoons of chlorophyl, (spirulina, chlorella or grass powders (greener grasses, alkavision greens). Ground flax seeds can be added." "Chlorophyll is very cleansing and is a blood builder and it has a molecular structure that looks almost identical to red blood cells.
When you take the chia seed and the flax seeds which are 28% protein 40-50% omega 3 fatty acids, that's very little carbohydrate there.
The greens are 100% carbohydrate and when you mix them together, now you have carbs that burn like paper and you've got fats and oils, with proteins that don't really burn. The fats and oils are like the charcoal—now you have a sustained burn going on and then you don't ferment the sugars because the coal, the fatty acids, are there.
So that breakfast with the chia seeds or flax seeds, or both, and any of those chlorophyls you are using can be a very beneficial superfood breakfast.
They time release and give it back to you so you have have nice long sustained energy with oils, proteins and carbs all day. You'd be surprised, you don't need a lot of food, what you need is the right food."Rick suggested the more chia seeds used, the less hungry one will be. In fact, chia seeds have the highest known whole-food source levels of Omega-3 acids, as measured by percent of weight.• ?Rich In Antioxidants. Chia is a great natural source of antioxidants, including chlorogenic acid, caffeic acid, myricetin, quercetin and flavonols.• Full of Important Nutrients. Chia is an excellent source of calcium, phosphorus, magnesium, potassium, iron, zinc and copper. About five percent of this fiber is soluble, which can help reduce cholesterol.• Builds Endurance. Chia builds stamina and endurance because it steadily releases slow-burning glucose into the bloodstream.• ?Gluten-Free. Since essential amino acids are not produced by the body, it's important to get amino acids from nutrient-rich sources like chia seeds. Research suggests leucine may help regulate blood sugar levels and aid in muscle recovery after exercise.• ?Stays Fresh. 16, 2012 • 2nd Live blood microscopyI saw Rick for a second live blood analysis on November 16, 2012. No ghost cells, no rouleax or sticky blood, the red blood cells are fuller, look stronger and are hydrated.
Candida has been greatly reduced in just 2+ months.?The treatment of olive leaf extract, caprylic acid and l-glutamine powder as per his suggestion for candida is working. I began addressing it by taking one capsule of both the olive leaf and caprylic acid plus one heaping tsp. After I was sure I had no reactions to this, upped the dosage to 2 caps of each with one tsp. That is not to say that the Morgellons has been effected, we saw two fibers in the dried blood samples.
There seemed to me to be more bacteria in the blood and the white blood cells although they are strong and were very active were not plentiful. I attribute the lower level of white blood cell activity to the fact that I was more sedentary these past two months then normally due to a foot problem that kept me off it.
Rick suggested that I do lymphatic drainage work using a brush or mitt, followed by getting on a rebounder to jumpstart the lymph moving. He feels that getting the lymphatics going will produce more white blood cells to remove the bacteria from the blood.The chia seeds in the morning are wonderful. Rick suggests way to activate more white blood cell activity by way of the lymphatic system.
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