Milwaukee County UW-Extension participates in the Wisconsin Nutrition Education Program (WNEP). In partnership with Milwaukee Public Schools, WNEP provides lessons on choosing healthier snacks, food safety, and eating a variety of healthy foods for students in over 50 schools throughout the county.  Teachers, please click here for more information about lesson opportunities for your students and read how WNEP curricula fits with Wisconsin Nutrition Education Standards. In partnership with the Milwaukee County Department on Aging and other local senior centers, WNEP provides nutrition education for older adults on eating foods with less sugar, increasing intake of fruits and vegetables, tips on menu planning, and shopping for one or two on a budget. In partnership with a variety of community partners, WNEP provides nutrition education to parents and daycare providers.
WNEP works with many other community partners like SDC Head Start, Children’s Outing Association, Milwaukee County WIC, Second Harvest, Hunger Task Force, and Milwaukee County Corrections providing nutrition lessons on topics such as feeding young children, healthier snacking, purchasing nutritious foods, preparing foods in healthier ways, and eating a variety of nutritious foods every day. If you have additional questions about the Wisconsin Nutrition Education Program, please submit an interest form or contact one the member of our staff. The UW Extension’s Education Nutrition Program (WNEP) in Milwaukee County is collaborating with 4-C for Children.
Read our news release about WNEP nutrition education laying the groundwork for healthy lifestyles in Milwaukee’s Lindsay Heights neighborhood. WNEP programming is supported by the USDA, FoodShare Wisconsin, UW- Extension, and local partners. We teach, learn, lead and serve, connecting people with the University of Wisconsin, and engaging with them in transforming lives and communities. Milwaukee County is part of the University of Wisconsin-Extension Cooperative Extension County Offices Network.


Nutritional medicine uses food, and individual nutrients for medicinal and therapeutic effects.
Nutrient deficiencies ultimately contribute to the development of degenerative diseases.The rising incidence of chronic diseases such as diabetes, cardiovascular disease, obesity, high cholesterol and many types of cancer have been positively correlated to the Western diet. Today’s consumers are flooded with information about what they should be eating to improve their health, this overload often leaves people confused and unsure about what to eat. Chalimah is trained in clinical nutrition and has the resources to guide her patients around such problems by giving simple and achievable dietary modifications. Bleu Health is committed to always have a patient-centered practice utilizing evidence-based medicine.  We possess the skills and knowledge to approach the individual condition with modalities including chiropractic, acupuncture, nutrition, and exercises. WNEP helps limited resource families and individuals choose healthful diets, purchase and prepare healthful food, and become more food secure by spending their food dollars wisely. For information on the nutritional needs of seniors, take a look at the Dietary Guidelines for Americans and NIH Senior Health.  Please click here for further information on WNEP programs for seniors. Topics taught are choosing foods with less sugar, shopping on a budget, increasing fruits and vegetables, preparing quick,  healthy meals, and food safety and proper sanitation.
The nonprofit agency provides training for existing and new child care providers and is recognized as a leader in the field of early education.
Nutrients are involved in the creation of every molecule and the maintenance of every system in the body.
She aims to optimise nutrition according to individual biochemistry, as well as environmental and health states.


WNEP offers nutrition training to local child care providers who receive 8 hours of Continuing Education credits after completing an 8-week program. At graduation, the participants were asked to complete Extension’s “Value Card” to share what they learned and what the training meant to them.
Food processing, long-term storage and handling can significantly reduce the nutrients present in our food. We wanted to share their feedback on how important and valuable Nutrition Education Programing is to our community.
The nutrients provided by the foods we eat are essential for growth, development and repair of the body.
The combined effect can make it difficult to attain everything we need from our food for optimum metabolic function and ultimately affect the growth, development and repair of ourselves and our children. They help regulate metabolic functions, assist in the formation and functioning of bones, tissues and organs, as well as the production of hormones, nervous system chemicals, and genetic material.



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