If you're looking to shed pounds, cutting back on carbs can be an effective part of your weight-loss strategy. In the food processor combine spinach, olive oil, salt and pepper, cream cheese and parmesan cheese. Dredge chicken in egg and then in bread crumbs or try Paleo bread crumbs recipes and saute one side until brown, place on baking sheet browned side up. Check out How to Make Spinach & Feta Cheese Stuffed Chicken Breast by Adale C on Snapguide.
Check out How to Cook Spinach Stuffed Grilled Chicken Breast by Creative Traveler on Snapguide. I saw this recipe and just had to make a low carb version of it since it looked so very tempting.
I love my carb heavy food, and this is yet another great substitute to keep me on the wagon. Sharmeen has been busy experimenting to make some delicious low carb roti, and has come up with this great recipe.


Crepes are one of those things you can use for so many different low carb recipes, if you can find a good low carb crepe ! This is the recipe for the wonderful Dixie French Crepe Mix, which makes 48 zero carb crepes. Bring mexican dishes back into your low cabr lifestyle with these great low carb tortillas.
Stuffing is not a dish we use a lot in Australia, however those who have tried this low carb bread stuffing mix have all been delighted with the results. Use this as stuffing in a roast chicken, or keep the bread stuffing chunky and add sausage for a perfect low carb dinner. This is a yeast rise bread with high gluten  content, so you get the texture of regular white bread, without the carbs. Most low-carb plans recommend eating between 50 and 150 grams of carbs per day, and all the following breakfast, lunch, dinner, and snack recipes fall between one and 20 grams of carbs per serving. I was sitting here one afternoon, looking at my new mix master and deciding what to use my dough hook for, and it hit me.


Make these as a great side to curry or other low carb Indian dishes for the perfect side dish. This is a simple recipe, I made them ahead of time and froze them just like store bought garlic bread. The Americans use these as a side dish with their roasts (amazing dipped in gravy), or they make larger ones and use them as a sandwich biscuit. We grab a log out of the freezer and cook as a side with dinner just like we would have in the old days. I tweaked the recipe slightly to make it a bit stronger tasting as the original taste was lovely but a little bland for us.
Either way, these biscuits get a massive thumbs up from us at Low Carb Central – we adore them!




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