Michele Borboa, MS is a freelance writer and editor specializing in health, fitness, food, lifestyle, and pets. However, in addition to simply cutting the sugar in half (with most recipes, you won't even notice a taste difference), you can opt for sugar substitutes, which are typically even sweeter than sugar and provide few, if any, carbohydrates. With the vast array of low carb cookie, cake, pie crust and quick bread mixes, you can make your low carb holiday baking a breeze.
If, on the other hand, baking from scratch is an integral part of your holiday spirit, find low carb versions of your favorite recipes, many of which substitute soy flour, whole wheat flour or even almond flour for all purpose flour.
You can also lower the carb count by using your traditional recipes and substituting one-fourth to one-third of the all purpose flour with soy, whole wheat or almond flour. Another option is to look for flour-less desserts recipes (for example, flourless chocolate cake or chocolate torte) but make sure they are also lower in sugar. Replace part or all of the dried fruit with finely chopped fresh fruit (be sure to pat it dry or the juice will make the texture soggy). And don't forget, the best way to lower your carb intake is to enjoy modest portions – slow down and savor every bite and it will be more satisfying than quickly gobbling up a large serving. This site contains affiliate links of which I would get part of the sale should there be one. If you’re on a low carb diet or just want to keep your family’s or your sugar intake down, these low carb protein shake recipes will make your day!
You can use these as a low carb breakfast, as meal replacement shakes for any meal of the day, or for healthy snacks that will help you eat right and lose weight even though you’re craving something sweet. Whatever way you use them, protein shake recipes are great healthy drinks that are filling, satisfying, and are a part of diets that work for moms and dads everywhere. When your kids are on the run or just don’t have much time to sit around for a large, healthy breakfast or afternoon snack, why not offer a low sugar, low carb protein shake recipe! Besides the low carb shakes above, here’s another one that your children might just love sipping! Now this next one should probably be reserved for just mom and dad or for those times when you spending a few minutes with a friend and want to serve up a wonderful low carb snack for the two of you. Yes!  There are many protein shake recipes that are sugar free, gluten free, and great for your kids! While you don’t want to give your child the same protein shake intake as a body builder, protein is an important part of any child’s diet, and healthy protein shake recipes are easy and fun drinks that your kids will love! Make sure any protein powder you purchase has low carbs itself by checking the label to verify it has no sugars added!


A low carb shake recipe with sugar in the powder won’t do much good at keeping your sugar intake down! Given you purchase the best protein powder available, any of the low carb protein shake recipes here can become a welcome addition to your recipe collection!
Chris Stevens is a full time writer and speaker focusing on natural health and wellness, family issues, and Christian growth. If you love pasta, you will love Robin Asbell’s new cookbook, Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options.
Gluten-Free Pasta by Robin AsbellHow I Met RobinI’ve known Robin for several years: she’s famous for her deliciously creative cookbooks and we attend the same conferences where we both promote whole grains for a healthy diet. Michele is a health and wellness expert, personal chef, cookbook author, and pet-lover based in Bozeman, Montana.
Even if you are following a low carb lifestyle, you can incorporate a few simple recipe modifications that will cut the carbs without sacrificing your sweet-tooth pleasure. Though it is impossible to tastefully create a cookie, cake or other baked dessert with zero carbs, you can significantly reduce them with the following tips.
Sugar provides the expected sweetness of desserts as well as leavening, color, and the moistness that makes cookies, cakes and quick breads melt in your mouth. Be sure that the sugar alternatives you use are actually made for baking – read the label for appropriate substitution.
Replace the graham cracker crust with a crushed low carb variety of cookie or substitute half of the crushed cookie with finely chopped nuts or almond flour. But we really bonded when we were both guest chefs for a week at the famed Rancho La Puerta Spa in Mexico. All recipies are sugar-free, and compatible with 27 Feb 2011 … low carb dessert recipes for your low carb sweet tooth! Here are some low carb baking tips and two decadent desserts with fewer carbs than the usual renditions. I was teaching gluten-free cooking to guests and conducting training sessions for the spa staff, while Robin was delighting guests with her outstanding vegan cooking. We can still enjoy the flavors of jerk seasoning in this faster version, made with lean, quick-cooking pork tenderloin.
We both used vegetables and herbs straight from the Ranch’s incredible organic garden, right outside the awe-inspiring cooking school building. Collards are similar to the callaloo greens eaten on the island, and they make a whole meal out of this easy pasta.”8 ounces GF fettucine? medium habanero chile, or to taste3 tablespoons fresh thyme leaves? teaspoon ground allspice3 tablespoons white wine vinegar1 bunch scallions, tops and bottoms trimmed? teaspoon fine salt1 ? pounds pork tenderloin, thinly sliced1 tablespoon extra-virgin olive oil? cup canned coconut milk, well-shaken1 bunch (12 to 16 ounces) collard greens, sliced into ?-inch strips1 large Roma tomato, seeded and diced, for garnish[1] Bring a large pot of salted water to a boil.


You have to see La Cocina Que Canta (the kitchen that sings) to believe it; it looks like a large hacienda, but the kitchen is set up for group, hands-on classes. In a blender or food processor, puree the chile, thyme, allspice, vinegar, scallions, and salt. Youy#39;ll find the most Low Carb Dessert Recipes like Oatmeal Peanut Butter Cookies or Low-Carb Counting your carbs? It is gorgeous, romantic, boasta a fountain in its courtyard, and has its own kitty-cats that keep guard over the property.
Toss and let marinate for at least 30 minutes.[2] Cook the pasta according to package directions, checking for doneness 3 to 4 minutes before the package directs. Check often and when it reaches al dente, drain immediately.[3] To finish, heat the oil in a large saute pan over high heat. Click on Robin on TV to see her make pasta.A Few Notes on Robin’s RecipeWhen I prepared this recipe, I used Tinkyada fettucine, but you can use your favorite brand. Add the pork in batches if necessary, to avoid overcrowding the pan (reserve the marinade). For those who want low-carb options, Robin suggests skipping the pasta altogether and stripping 1 ? pounds fresh zucchini into thin strips, either with a vegetable peeler or a mandolin. She cautions that this zucchini pasta releases moisture as it sits, so its best to prepare the zucchini strands just before dinner and just heat them gently right before tossing with the jerked pork sauce.
Also, be sure to cut the collards in very thin strips, as the recipe directs, so they cook quickly.
Add the leftover marinade to the last batch of pork in the pan, and cook until the pan is dry, less than a minute.
Transfer the pork to a plate and keep warm.[4] Add the coconut milk to the pan and stir over medium heat to deglaze all the browned spices. Add the collards and toss to coat and soften slightly, then add the pasta and carefully toss to coat.



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Comments

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    18.05.2015