The aim of this pre-operative diet is to reduce the size of your liver substantially, so that Dr Hatzifotis is able to perform your procedure safely for you. When performing SLEEVE GASTRECTOMY, or GASTRIC BANDING, or GASTRIC BYPASS, the liver, which normally lays on the front of the stomach, has to be lifted up off the stomach in order for the surgeon to see the stomach and then perform your surgery on the stomach. If the liver is too heavy or too large as a result of steatosis, then it may be impossible to see the stomach clearly and therefore perform the procedure safely. While on OPTIFAST or OPTISLIM you may have up to 2 cups of low-starch, low-carbohydrate vegetables per day. You are NOT allowed starchy vegetables (potato, sweet potato and pumpkin), legumes (baked beans and lentils), bread, fruit and yoghurt.
Immediately following your weight loss procedure, Dr Hatzifotis and your dietician will instruct you to modify your diet for the first 4 weeks. You will be asked to adhere to a LIQUID FOOD DIET for the first 2 weeks folllowing your procedure. Once you have completed 2 weeks of a liquid diet following your procedure, you will upgrade to a PUREE FOOD DIET for the next 2 weeks. Your dietician will provide you with written instructions about every phase of your post operative diet.
Following the 2 week liquid diet phase, your diet will be upgraded to puree food for the next two weeks. Once again your dietician will guide you through this phase and provide you with written instructions about this phase of your diet.
Usually 4 weeks after your weight loss procedure you will be instructed to upgrade onto solid foods.
By this stage you are becoming familiar with your new eating patterns and behaviours and the new feeling and signals from your stomach.
You will have less hunger between meals, and you will be satisfied for longer after a meal.
Your dietician will guide you through this final phase of your diet and provide you with useful information regarding eating slowly, chewing your food well, controlling your food portions, and maintaining a well balanced healthy, low fat, low sugar diet. By this phase of your diet, we aim to have you eating solid, nutritious food, but less of it. Debby Knox’s first weight loss motivation started in 1987 when she found her clothes too tight for her so she joined into Weight Watcher weight loss program instantly.
What we can learn: always find a workout pal with you or join into groups with people who can encourage each other and do workout with each other. Debby’s plan was to lose 20 pounds, but the result is much better than she thought, so far she has lost 45 pounds and she prepared to lose another 5 pounds. The benefits of taking 100 grams protein per day is to get necessary protein taken in according to the Centers for Disease Control and Prevention guideline, (amount of protein for women between the ages of 19 and 70 is 46 grams, take in more when actively doing workout) and another advantage is proteins keep you from being hungry by decreasing sugar cravings. It calculates how many calories I need to lose safely (1-2 pounds per week), gives me an accurate count of calories burned, and it has a splendid graph (which I look at daily) to show my progress.
Sally Johnston and Justine Hawke have a combined experience of over 25 years as Accredited Practising Dietitians and Accredited Nutritionists.
No doubt you have seen or heard on lots of opinions on protein needs after weight loss surgery, the types of and amounts of protein you should be having.
NOTE: Your Complete Guide to Nutrition for Weight Loss Surgery replaces the sold out Knife, Fork and Band. Your Complete Guide to Nutrition for Weight Loss Surgery is your partner in a successful weight loss surgery journey.
Our new Nutrition for Weight Loss Surgery Meal Plan eBook has this and more covered! Seven day meal planners developed by weight loss surgery dietitians specifically for weight loss surgery clients.
21 breakfast, lunch and dinner ideas that are high in protein, balanced with low GI carbs and full of flavour.
Written by two highly experienced bariatric dietitians who have worked with thousands of weight loss surgery clients. When we think of protein, we instantly think of meat, but meat is not always easy to eat after weight loss surgery. For customers outside Australia, the International Edition of Your Complete Guide to Nutrition for Weight Loss Surgery is now available. Spoons for Thought provides a simple visual guide to identify the fat and sugar hidden in many of the foods we eat each day.
Spoons for Thought is our partner in improving our health and that of our family.With over 180 pages in full colour, get your copy today. This is the collection of excessive amounts of triglycerides and other fats inside liver cells. Depending on your BMI and your body shape, you may be asked to continue on a VLCD for up to 6 weeks in some cases. Get some foods in and around you that you like. I find keeping the right foods on hand keeps me honest.
They have worked with hundreds of people undergoing weight loss surgery and have not only the theory to share with you, but the practical tips they have learned from their valued clients.
With over 250 photos of real foods, and the teaspoons of fat and sugar they contain, Spoons for Thought does not tell us what not to eat, but rather provides practical ideas on improving our food choices. The essential guide for those considering, or who have had, gastric band, sleeve gastrectomy or gastric bypass surgeries. For each surgery it discusses the preparation and recovery, potential side effects and how much you should eat and drink both following surgery and long term.
They have been developed to help meet your nutritional needs following weight loss surgery. All the information on gastric band surgery has been included, but has been updated and expanded in this edition. Protein provides the building blocks to produce enzymes and hormones, helps our immune system function and our enables our body cells to grow and repair. This varies person to person, however following weight loss surgery most people will need somewhere between 60 – 120g of protein per day. With the same information as the hardcover book, all the great recipes, practical tips and handy hints are now at your fingertips at home and on the move. Wholesale prices are available for those in the health and fitness industry to purchase in bulk to retail or use for client education.
Packed with more than 100 tasty and nutritious recipes covering all stages of the weight loss surgery journey.
It also expands on other issues such as troubleshooting and common complaints, food fundamentals (important food habits and behaviours) and nutritional deficiencies. Inadequate protein in the diet can lead to muscle wasting, weakness, fatigue, poor wound healing, hair loss and poor weight loss.
Written by an experienced bariatric dietitian with input from a wide range of colleagues in the industry and many, many valuable lessons learned from her weight loss surgery patients over the years. This enables you to adjust how much you prepare to eat the amount suggested by your support team for your surgery type and stage of recovery.
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